Smyth Companies, LLC is seeking a talented Sous Chef for a boutique hotel near Bury St Edmunds, Suffolk. You will work closely with the Head Chef to maintain high standards across restaurant, events, and private dining.
We are looking for an experienced chef who is passionate about seasonal ingredients, with strong leadership and communication skills. This full-time role requires 48 hours per week, including evenings and weekends, with a competitive salary and staff meals.
#J-18808-Ljbffr
Lead Sous Chef — Seasonal Menus & Boutique Hotel in Bury St Edmunds employer: Smyth Companies, LLC
Smyth Co offers an unparalleled opportunity for passionate hospitality professionals to thrive in one of London's most prestigious dining establishments. With a commitment to excellence, the company fosters a vibrant work culture that prioritises employee growth and development, ensuring that every team member is empowered to contribute to the restaurant's legacy. Enjoy competitive benefits and the chance to work alongside culinary experts in a dynamic environment that celebrates creativity and innovation.
