Smyth & Co in a beautiful countryside setting near Bath, Somerset, is seeking an experienced Sous Chef to join a high-quality restaurant known for seasonal produce and a farm-to-table philosophy. You will work closely with the senior kitchen team to maintain exceptional standards and contribute to a dynamic menu.
The role offers 40 hours per week with paid overtime and aims to support a better work-life balance while delivering produce-led cooking.
#J-18808-Ljbffr
Sous Chef - Seasonal Produce-Led Kitchen Leader (40h) in Taunton employer: Smyth & Co
Smyth & Co offers an exceptional work environment in the heart of Mayfair, where creativity and culinary excellence are celebrated. As a Head Chef, you will not only lead a passionate team but also have access to outstanding growth opportunities within a restaurant aiming for Michelin-star recognition. With a competitive salary and comprehensive benefits, this role promises a rewarding career for those looking to make their mark in the culinary world.
