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- Tasks: Lead a high-end sushi restaurant opening and define its culinary identity.
- Company: Exciting new sushi concept backed by a prestigious hospitality group.
- Benefits: Competitive salary, creative influence, and long-term growth potential.
- Why this job: Shape a flagship restaurant and showcase world-class sushi techniques.
- Qualifications: Proven experience as a Head Sushi Chef with strong technical mastery.
- Other info: Ideal for passionate leaders ready to inspire a high-performing team.
The predicted salary is between 36000 - 60000 £ per year.
New Opening | High-End Sushi Concept | UK
Smyth & Co are proud to be exclusively representing an exciting brand-new, high-end sushi restaurant opening in the UK. This is a rare opportunity for a talented Sushi Executive Chef to lead a flagship opening and shape a concept from the ground up.
We are seeking a creative, technically exceptional sushi leader with a deep respect for authenticity, craftsmanship, and precision.
The Role
- Lead the full sushi offering for a new opening from pre-opening through launch
- Define the culinary identity, standards, and consistency of the sushi kitchen
- Recruit, train, and inspire a high-performing sushi team
- Showcase creativity while remaining rooted in traditional sushi techniques
- Deliver an exceptional guest experience at every service
The Ideal Candidate
- Proven experience as a Head Sushi Chef or Executive Sushi Chef within a high-end or premium sushi restaurant
- Strong technical mastery across nigiri, sashimi, maki, and omakase-style service
- First-hand experience in Japan and exposure to authentic sushi culture (highly desirable)
- A passionate leader with excellent communication and team-building skills
- Creative, detail-driven, and calm under pressure
- Must hold a valid UK visa / right to work in the UK
- Available to start in February
The Opportunity
- Lead a prestigious new opening with strong financial backing
- Significant creative influence and ownership of the sushi concept
- Competitive salary package aligned with experience and calibre
- Long-term growth potential within an ambitious hospitality group
- Exclusive appointment managed by Smyth & Co
This role is ideal for a sushi professional ready to define a destination restaurant, lead from the front, and showcase world-class sushi at the highest level.
Sushi Chef employer: Smyth & Co
Contact Detail:
Smyth & Co Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sushi Chef
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider hosting a pop-up event or a sushi-making class to showcase your creativity and technical mastery. This not only builds your portfolio but also gets your name out there in the culinary community.
✨Tip Number 3
Research the restaurant! Before any interview, dive deep into the restaurant's concept and values. Tailor your pitch to show how your experience aligns with their vision, especially if you have insights from your time in Japan.
✨Tip Number 4
Apply through our website! We’ve got exclusive listings that you won’t find anywhere else. Plus, it shows you’re serious about landing that dream role as a Sushi Executive Chef.
We think you need these skills to ace Sushi Chef
Some tips for your application 🫡
Showcase Your Passion: When writing your application, let your love for sushi shine through! Share your journey in the culinary world and what drives you to create exceptional sushi. We want to see your personality and passion for the craft.
Be Authentic: Authenticity is key in the sushi world. Make sure to highlight any experiences you've had in Japan or with traditional sushi techniques. We appreciate candidates who respect the roots of sushi while also bringing their own flair to the table.
Tailor Your Application: Don’t just send a generic application! Tailor your CV and cover letter to reflect the specific skills and experiences that align with our high-end sushi concept. We’re looking for someone who can lead and inspire, so make that clear!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures it gets into the right hands. Plus, it shows you’re serious about joining our exciting new venture!
How to prepare for a job interview at Smyth & Co
✨Master the Menu
Before your interview, make sure to familiarise yourself with the restaurant's concept and menu. Understand their approach to sushi and be ready to discuss how your experience aligns with their culinary identity. This shows your genuine interest and helps you stand out.
✨Showcase Your Skills
Prepare to demonstrate your technical mastery in sushi preparation. Bring examples of your work or even be ready to perform a live demonstration if asked. Highlight your experience with nigiri, sashimi, and omakase-style service to showcase your expertise.
✨Cultural Connection
If you've had first-hand experience in Japan or exposure to authentic sushi culture, share those stories! Discussing your journey and how it has shaped your approach to sushi will resonate well with the interviewers and show your deep respect for the craft.
✨Leadership and Team Building
As a potential leader, be prepared to talk about your experience in recruiting, training, and inspiring a team. Share specific examples of how you've built high-performing teams in the past and how you plan to do the same in this new opening.
