Smyth & Co is seeking an experienced Sous Chef to join a luxury countryside restaurant near Bath. You will work with seasonal, locally sourced produce and support the senior kitchen team to maintain high standards. The role emphasizes a better work-life balance with sensible hours and paid overtime.
The ideal candidate will bring strong leadership, a passion for produce-led cooking, and enjoy mentoring junior chefs while contributing to a constantly evolving menu in a countryside setting.
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Sous Chef - Produce-Led Kitchen (40h, Paid Overtime) employer: Smyth & Co
Smyth & Co offers an exceptional work environment in the heart of Mayfair, where creativity and culinary excellence are celebrated. As a Head Chef, you will not only lead a passionate team but also have access to outstanding growth opportunities within a restaurant aiming for Michelin-star recognition. With a competitive salary and comprehensive benefits, this role promises a rewarding career for those looking to make their mark in the culinary world.
