Smyth & Co in London is seeking a talented Sous Chef to join its senior kitchen team. This role offers an exciting opportunity to develop your career within a progressive, sustainability-driven restaurant group, renowned for bold, flavour-forward cooking.
You will support the Head Chef, maintain top food quality and presentation, lead and mentor junior staff, and ensure strict hygiene and allergen controls while contributing to seasonal menus rooted in root-to-stem techniques.
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Sous Chef: Lead Seasonal, Sustainable Menus employer: Smyth & Co
Smyth & Co offers an exceptional work environment in the heart of Mayfair, where creativity and culinary excellence are celebrated. As a Head Chef, you will not only lead a passionate team but also have access to outstanding growth opportunities within a restaurant aiming for Michelin-star recognition. With a competitive salary and comprehensive benefits, this role promises a rewarding career for those looking to make their mark in the culinary world.
