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- Tasks: Lead the kitchen team and create exquisite dishes in a Michelin-starred restaurant.
- Company: Join Smyth & Co, a prestigious restaurant known for innovative modern British cuisine.
- Benefits: Enjoy a competitive salary of £50,000 and outstanding career progression opportunities.
- Why this job: Be part of a world-class team and enhance your culinary skills in a high-pressure environment.
- Qualifications: Must have previous Michelin-starred or fine dining experience and strong leadership abilities.
- Other info: This is an exciting opportunity for ambitious chefs looking to elevate their careers.
The predicted salary is between 40000 - 60000 £ per year.
Exciting opportunity for a talented Sous Chef to join one of London’s best Michelin-starred restaurants.
Location: Central London
Smyth & Co is delighted to present an exceptional opportunity for a Sous Chef to join one of London’s most prestigious 1 Michelin-starred restaurants. This is your chance to be part of a world-class team, renowned for its innovative, modern British cuisine—where classic techniques and creative flair combine to produce exquisite, seasonal, and flavour-driven dishes.
The Role:
- Support the Head Chef in leading the kitchen team to deliver outstanding dishes.
- Oversee all aspects of kitchen operations, ensuring the highest culinary standards.
- Collaborate on menu development, bringing fresh ideas and creativity.
- Maintain consistency, quality, and the restaurant’s Michelin-starred reputation.
Requirements:
- Previous Michelin-starred or fine dining experience is essential.
- A deep passion for exceptional cuisine, with strong technical skills and leadership abilities.
- Ability to thrive in a fast-paced, high-pressure environment.
What’s on Offer:
- £50,000 salary per annum.
- Work in one of London’s most renowned Michelin-starred kitchens.
- Outstanding career progression in a prestigious restaurant setting.
If you’re an ambitious Sous Chef ready to take your career to the next level, we want to hear from you! Submit your CV to Smyth & Co today.
Sous Chef employer: Smyth & Co
Contact Detail:
Smyth & Co Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network with professionals in the culinary industry, especially those who have experience in Michelin-starred restaurants. Attend food festivals, workshops, or culinary events to meet chefs and restaurant owners who might provide valuable insights or even recommend you for the position.
✨Tip Number 2
Showcase your creativity by developing a unique dish or menu concept that reflects your culinary style. This can be a great conversation starter during interviews and demonstrates your passion and innovation in the kitchen.
✨Tip Number 3
Research the restaurant's current menu and understand their culinary philosophy. Being knowledgeable about their dishes and being able to discuss how you can contribute to their vision will set you apart from other candidates.
✨Tip Number 4
Prepare to discuss your previous experiences in high-pressure environments. Share specific examples of how you've successfully managed kitchen operations or led a team during busy service times, as this is crucial for a Sous Chef role.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience in Michelin-starred or fine dining establishments. Emphasise your technical skills, leadership roles, and any specific achievements that showcase your culinary expertise.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for exceptional cuisine and your desire to contribute to the restaurant's reputation. Mention specific dishes or techniques you admire from their menu and how you can bring fresh ideas to the team.
Showcase Your Creativity: If possible, include a portfolio of your work or a list of signature dishes you've created. This will demonstrate your creativity and ability to develop innovative menus, which is crucial for a Sous Chef role.
Proofread Your Application: Before submitting your application, carefully proofread all documents for spelling and grammatical errors. A polished application reflects your attention to detail, which is essential in a high-pressure kitchen environment.
How to prepare for a job interview at Smyth & Co
✨Showcase Your Culinary Passion
During the interview, express your deep passion for exceptional cuisine. Share specific examples of dishes you've created or techniques you've mastered that demonstrate your commitment to high culinary standards.
✨Highlight Relevant Experience
Make sure to discuss your previous Michelin-starred or fine dining experience in detail. Talk about your roles, responsibilities, and any challenges you overcame, as this will show your capability to thrive in a high-pressure environment.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll need to support the Head Chef and lead the kitchen team. Be prepared to discuss your leadership style and provide examples of how you've successfully managed a team or collaborated on menu development.
✨Prepare for Practical Questions
Expect practical questions related to kitchen operations and culinary techniques. Brush up on your knowledge of modern British cuisine and be ready to share innovative ideas that could contribute to the restaurant's menu.
