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- Tasks: Lead the kitchen team and create exquisite dishes in a Michelin-starred restaurant.
- Company: Join Smyth & Co, a prestigious restaurant known for innovative modern British cuisine.
- Benefits: Enjoy a competitive salary of £50,000 and outstanding career progression opportunities.
- Why this job: Be part of a world-class team and enhance your culinary skills in a high-pressure environment.
- Qualifications: Must have previous Michelin-starred or fine dining experience and strong leadership abilities.
- Other info: This is an exciting opportunity for ambitious chefs looking to elevate their careers.
The predicted salary is between 40000 - 60000 £ per year.
Exciting opportunity for a talented Sous Chef to join one of London’s best Michelin-starred restaurants.
Location: Central London
Smyth & Co is delighted to present an exceptional opportunity for a Sous Chef to join one of London’s most prestigious 1 Michelin-starred restaurants. This is your chance to be part of a world-class team, renowned for its innovative, modern British cuisine—where classic techniques and creative flair combine to produce exquisite, seasonal, and flavour-driven dishes.
The Role:
- Support the Head Chef in leading the kitchen team to deliver outstanding dishes.
- Oversee all aspects of kitchen operations, ensuring the highest culinary standards.
- Collaborate on menu development, bringing fresh ideas and creativity.
- Maintain consistency, quality, and the restaurant’s Michelin-starred reputation.
Requirements:
- Previous Michelin-starred or fine dining experience is essential.
- A deep passion for exceptional cuisine, with strong technical skills and leadership abilities.
- Ability to thrive in a fast-paced, high-pressure environment.
What’s on Offer:
- £50,000 salary per annum.
- Work in one of London’s most renowned Michelin-starred kitchens.
- Outstanding career progression in a prestigious restaurant setting.
If you’re an ambitious Sous Chef ready to take your career to the next level, we want to hear from you! Submit your CV to Smyth & Co today.
Sous Chef employer: Smyth & Co
Contact Detail:
Smyth & Co Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network with professionals in the culinary industry, especially those who have experience in Michelin-starred restaurants. Attend food festivals, workshops, or culinary events where you can meet chefs and restaurant owners who might provide valuable insights or even recommend you for the position.
✨Tip Number 2
Consider reaching out to current or former employees of the restaurant. They can give you insider information about the kitchen culture and what the Head Chef values in a Sous Chef, which can help you tailor your approach during interviews.
✨Tip Number 3
Stay updated on the latest culinary trends and techniques, particularly those relevant to modern British cuisine. Being knowledgeable about current trends can help you impress during discussions about menu development and show your passion for exceptional cuisine.
✨Tip Number 4
Prepare to demonstrate your leadership skills in a high-pressure environment. Think of specific examples from your past experiences where you successfully led a team or handled a challenging situation in the kitchen, as this will be crucial in showcasing your fit for the role.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your previous experience in Michelin-starred or fine dining establishments. Emphasise your technical skills, leadership abilities, and any specific achievements that demonstrate your culinary expertise.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for exceptional cuisine and your desire to contribute to the restaurant's innovative approach. Mention specific dishes or techniques you admire from their menu to show your genuine interest.
Highlight Relevant Experience: In your application, clearly outline your relevant experience in high-pressure kitchen environments. Provide examples of how you've successfully led a team or contributed to menu development in your previous roles.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary world.
How to prepare for a job interview at Smyth & Co
✨Showcase Your Culinary Passion
Make sure to express your deep passion for exceptional cuisine during the interview. Share specific examples of dishes you've created or techniques you've mastered, as this will demonstrate your commitment to the culinary arts.
✨Highlight Relevant Experience
Be prepared to discuss your previous Michelin-starred or fine dining experience in detail. Talk about your roles, responsibilities, and any challenges you faced, as well as how you overcame them to maintain high culinary standards.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll need strong leadership abilities. Be ready to provide examples of how you've successfully led a kitchen team, managed conflicts, or mentored junior chefs, showcasing your ability to thrive in a fast-paced environment.
✨Bring Fresh Ideas to the Table
During the interview, don't hesitate to share your creative ideas for menu development. Discuss any innovative dishes or concepts you've been inspired by, as this will show your potential to contribute to the restaurant's reputation for modern British cuisine.
