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- Tasks: Lead the kitchen team and create exquisite dishes in a Michelin-starred restaurant.
- Company: Join Smyth & Co, a prestigious restaurant known for innovative modern British cuisine.
- Benefits: Enjoy a competitive salary of £50,000 and outstanding career progression opportunities.
- Why this job: Be part of a world-class culinary team and enhance your skills in a high-pressure environment.
- Qualifications: Must have previous Michelin-starred or fine dining experience and strong leadership skills.
- Other info: This is an exciting opportunity for ambitious chefs looking to elevate their careers.
The predicted salary is between 40000 - 60000 £ per year.
Exciting opportunity for a talented Sous Chef to join one of London’s best Michelin-starred restaurants.
Location: Central London
Smyth & Co is delighted to present an exceptional opportunity for a Sous Chef to join one of London’s most prestigious 1 Michelin-starred restaurants. This is your chance to be part of a world-class team, renowned for its innovative, modern British cuisine—where classic techniques and creative flair combine to produce exquisite, seasonal, and flavour-driven dishes.
The Role:
- Support the Head Chef in leading the kitchen team to deliver outstanding dishes.
- Oversee all aspects of kitchen operations, ensuring the highest culinary standards.
- Collaborate on menu development, bringing fresh ideas and creativity.
- Maintain consistency, quality, and the restaurant’s Michelin-starred reputation.
Requirements:
- Previous Michelin-starred or fine dining experience is essential.
- A deep passion for exceptional cuisine, with strong technical skills and leadership abilities.
- Ability to thrive in a fast-paced, high-pressure environment.
What’s on Offer:
- £50,000 salary per annum.
- Work in one of London’s most renowned Michelin-starred kitchens.
- Outstanding career progression in a prestigious restaurant setting.
If you’re an ambitious Sous Chef ready to take your career to the next level, we want to hear from you! Submit your CV to Smyth & Co today.
Sous Chef employer: Smyth & Co
Contact Detail:
Smyth & Co Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network with professionals in the culinary industry, especially those who have experience in Michelin-starred restaurants. Attend food festivals, workshops, or culinary events to meet chefs and restaurant owners who might provide valuable insights or even recommend you for the position.
✨Tip Number 2
Showcase your passion for modern British cuisine by experimenting with seasonal ingredients and innovative techniques in your current role. This hands-on experience will not only enhance your skills but also give you great talking points during interviews.
✨Tip Number 3
Research the restaurant's menu and philosophy thoroughly before applying. Understanding their culinary style and being able to discuss how you can contribute to their vision will set you apart from other candidates.
✨Tip Number 4
Prepare to demonstrate your leadership abilities in a high-pressure environment. Think of examples from your past experiences where you successfully led a team or handled a challenging situation in the kitchen, as this will be crucial in your discussions with the hiring team.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience in Michelin-starred or fine dining establishments. Emphasise your technical skills, leadership roles, and any specific achievements that showcase your culinary expertise.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for exceptional cuisine and your desire to contribute to the restaurant's reputation. Mention specific dishes or techniques you admire from their menu and how you can bring fresh ideas to the team.
Showcase Your Creativity: If possible, include a portfolio of your work or a list of signature dishes you've created. This will demonstrate your creativity and ability to develop innovative menus, which is crucial for a Sous Chef role.
Proofread Your Application: Before submitting your application, carefully proofread all documents for spelling and grammatical errors. A polished application reflects your attention to detail, which is essential in a high-pressure kitchen environment.
How to prepare for a job interview at Smyth & Co
✨Showcase Your Culinary Passion
Make sure to express your deep passion for exceptional cuisine during the interview. Share specific examples of dishes you've created or techniques you've mastered, as this will demonstrate your commitment and enthusiasm for the role.
✨Highlight Relevant Experience
Since previous Michelin-starred or fine dining experience is essential, be prepared to discuss your past roles in detail. Focus on your responsibilities, achievements, and how they relate to the expectations of the Sous Chef position at the restaurant.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll need strong leadership abilities. Be ready to provide examples of how you've successfully led a kitchen team, resolved conflicts, or mentored junior staff. This will show that you can support the Head Chef effectively.
✨Prepare for Menu Development Discussion
Expect questions about menu development and creativity. Think of innovative ideas or seasonal dishes you could propose, and be ready to discuss how you would collaborate with the Head Chef and the team to enhance the restaurant's offerings.
