At a Glance
- Tasks: Support the Head Chef, lead kitchen sections, and mentor junior chefs.
- Company: Join a luxury hospitality group known for its stylish brasseries.
- Benefits: Earn £17 per hour in a high-end, fast-paced kitchen environment.
- Other info: Immediate availability is a bonus; great opportunity for career growth.
- Why this job: Be part of a dynamic team creating elevated seasonal dishes.
- Qualifications: Experience in modern British cooking and strong leadership skills.
The predicted salary is between 36000 - 60000 £ per year.
Smyth & Co is excited to be working with a well‑known luxury hospitality group to find a talented Sous Chef for one of their signature modern British brasseries. This is a fantastic opportunity to join a respected kitchen delivering seasonal, elevated dishes in a stylish and vibrant setting.
About the Role
As Sous Chef, you’ll support the Head Chef in the day‑to‑day running of the kitchen, lead sections during service, mentor junior chefs, and maintain outstanding levels of quality and consistency. We’re looking for someone creative, organised, and confident during busy services — a real team player with strong leadership skills.
Additional Information
- Additional Hours: Paid at £17 per hour
- Environment: High‑end, fast‑paced, quality‑focused kitchen
What We’re Looking For
- Experience in modern British or high‑end brasserie cooking
- Previous Sous Chef experience (or a strong Junior Sous ready to step up)
- Ability to lead services confidently and support kitchen operations
- Passion, positivity, and a commitment to high standards
- Immediate availability is a bonus
If you’re a motivated chef looking to join a dynamic and well‑respected team, I’d love to hear from you. Feel free to apply or drop me a message directly.
Sous Chef employer: Smyth & Co
Smyth & Co offers an exceptional work environment for culinary professionals, providing the opportunity to thrive in a high-end, fast-paced kitchen that values creativity and quality. With a strong emphasis on mentorship and team collaboration, employees can expect to grow their skills while contributing to the delivery of exquisite modern British cuisine in a vibrant setting. Join us to be part of a respected luxury hospitality group that prioritises both personal and professional development.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, mentors, or even past colleagues. A personal connection can often lead to job opportunities that aren’t advertised.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from the competition.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Direct message the hiring manager or chef at Smyth & Co to express your interest and share why you’d be a great fit for their team.
✨Tip Number 4
Stay positive and persistent! The culinary world can be tough, but keep applying through our website and don’t get discouraged. Your dream sous chef position is out there waiting for you!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let your love for modern British cuisine shine through. Share specific examples of dishes you've created or experiences that fuel your passion for high-end cooking.
Highlight Your Leadership Skills:As a Sous Chef, you'll be leading a team, so make sure to emphasise your leadership experience. Talk about times you've mentored junior chefs or taken charge during busy services to showcase your confidence and organisational skills.
Tailor Your Application:Don’t just send a generic application! Tailor your CV and cover letter to reflect the qualities and experiences mentioned in the job description. This shows us you’re genuinely interested in the role and understand what we’re looking for.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates regarding your application status.
How to prepare for a job interview at Smyth & Co
✨Know Your Dishes
Make sure you’re well-versed in modern British cuisine and can discuss your favourite dishes confidently. Be prepared to talk about seasonal ingredients and how you would elevate classic recipes, as this shows your creativity and passion for the role.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to demonstrate strong leadership abilities. Think of examples from your past experience where you've successfully led a team or mentored junior chefs. This will highlight your capability to support the Head Chef and maintain kitchen operations.
✨Prepare for a Practical Test
Many kitchens will want to see your skills in action. Be ready for a practical test where you might be asked to prepare a dish or lead a service. Practise your timing and presentation to ensure you shine during this part of the interview.
✨Emphasise Your Organisational Skills
In a fast-paced kitchen, organisation is key. Be ready to discuss how you manage your time and tasks during busy services. Share specific strategies you use to keep everything running smoothly, which will reassure them of your ability to handle the pressure.
