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- Tasks: Engage with guests and create memorable wine experiences in a stunning coastal venue.
- Company: High-profile destination venue in the beautiful Caribbean.
- Benefits: Relocation to the Caribbean, fast-track visa, and a unique lifestyle opportunity.
- Why this job: Combine your passion for wine with an unforgettable lifestyle in paradise.
- Qualifications: Experience as a Sommelier or strong wine knowledge in hospitality.
- Other info: Join a vibrant team in a quality-driven environment.
The predicted salary is between 36000 - 60000 £ per year.
We’re currently recruiting a passionate, guest-focused Sommelier for an exciting international relocation role at a high-profile, destination-led coastal venue in the Caribbean. This is a fantastic opportunity for someone who loves being on the floor, engaging with guests, and creating memorable wine experiences in a relaxed but high-quality, lifestyle-driven environment.
The role offers:
- Relocation to the Caribbean
- Fast-track visa process for candidates currently based in the UK
- Opportunity to help curate and develop a focused, quality wine list
- Unique coastal setting with an exceptional lifestyle
Previous experience as a Sommelier or strong wine-led FOH professional
- Confidence in guest interaction, recommendations, and upselling
- Genuine passion for wine, service, and hospitality
- Ability to work well in busy, quality-driven environments
- Strong communication and teamwork skills
- Openness to international relocation
If you’re ready to combine your wine knowledge with a once-in-a-lifetime lifestyle opportunity, I’d love to hear from you.
Sommelier employer: Smyth & Co
Contact Detail:
Smyth & Co Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sommelier
✨Tip Number 1
Network like a pro! Connect with fellow wine enthusiasts and industry professionals on social media platforms. Join groups or forums where sommeliers hang out, and don’t be shy to ask for advice or job leads.
✨Tip Number 2
Show off your passion! When you get the chance to chat with potential employers, let your love for wine and hospitality shine through. Share your favourite wine experiences and how you’ve created memorable moments for guests in the past.
✨Tip Number 3
Practice makes perfect! Before any interviews, brush up on your wine knowledge and upselling techniques. Role-play with a friend to get comfortable discussing wine pairings and recommendations, so you can impress during those guest interactions.
✨Tip Number 4
Apply through our website! We’re all about making the process smooth for you. Check out our listings regularly and submit your application directly to increase your chances of landing that dream role in the Caribbean.
We think you need these skills to ace Sommelier
Some tips for your application 🫡
Show Your Passion for Wine: When writing your application, let your love for wine shine through! Share your experiences and what makes you excited about being a Sommelier. We want to see that genuine enthusiasm for creating memorable wine experiences.
Engage with the Guest Experience: Highlight your ability to connect with guests in your application. Talk about how you've created memorable moments in the past and how you plan to do the same in our relaxed yet high-quality environment. We’re all about guest focus!
Tailor Your Application: Make sure to customise your application to fit the role. Mention your previous experience as a Sommelier or in wine-led FOH roles, and how they relate to the exciting opportunity we’re offering. We love seeing candidates who take the time to align their skills with our needs.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity. Plus, it’s super easy and straightforward!
How to prepare for a job interview at Smyth & Co
✨Know Your Wines
Brush up on your wine knowledge before the interview. Be prepared to discuss different varietals, regions, and food pairings. This will show your genuine passion for wine and help you stand out as a candidate who truly understands the craft.
✨Engage with Enthusiasm
Since the role is all about guest interaction, practice how you would engage with guests. Think of ways to create memorable experiences through storytelling about the wines. Show your enthusiasm during the interview; it’s infectious and will resonate with the hiring team.
✨Demonstrate Upselling Skills
Prepare examples of how you've successfully upsold wines or enhanced a guest's experience in previous roles. This will highlight your confidence in recommendations and your ability to drive sales, which is crucial in a high-quality environment.
✨Show Team Spirit
Emphasise your teamwork skills during the interview. Share experiences where you collaborated with kitchen staff or other front-of-house professionals to create a seamless dining experience. This will demonstrate that you can thrive in busy, quality-driven environments.