Smyth & Co is seeking a Pastry Chef de Partie at a vibrant London Bridge restaurant renowned for its open-fire concept and bold, ingredient-led cooking. The role offers a £42,000 per annum salary within a creative pastry team.
You will work in a fast-paced kitchen, focusing on dessert creation, seasonal produce, and developing the pastry offering while maintaining high standards of cleanliness and food safety.
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Open-Fire Pastry Chef de Partie – 3.5-Day Week, London in Slough employer: Smyth & Co
Smyth & Co offers an exceptional work environment in the heart of Mayfair, where creativity and culinary excellence are celebrated. As a Head Chef, you will not only lead a passionate team but also have access to outstanding growth opportunities within a restaurant aiming for Michelin-star recognition. With a competitive salary and comprehensive benefits, this role promises a rewarding career for those looking to make their mark in the culinary world.
