Corporate Executive Chef in Slough
Corporate Executive Chef

Corporate Executive Chef in Slough

Slough Full-Time 43200 - 72000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead and inspire diverse kitchen teams while developing innovative, high-quality menus.
  • Company: Smyth & Co, a major player in London's dining scene.
  • Benefits: Creative freedom, operational influence, and the chance to shape a culinary legacy.
  • Why this job: Join a fast-growing hospitality group and redefine London’s dining landscape.
  • Qualifications: Extensive experience as an Executive Chef in high-end restaurants and strong leadership skills.
  • Other info: This is a career-defining role for top culinary talent.

The predicted salary is between 43200 - 72000 £ per year.

Smyth & Co are proud to be exclusively partnered with a major new hospitality project set to redefine the London dining landscape. With several high-profile openings on the horizon, we are searching for an exceptional Group Executive Chef to lead this growing portfolio at the highest level.

This is a rare opportunity to shape, build and scale a world-class culinary operation from the ground up.

The Role

As Group Executive Chef, you will have strategic and creative oversight across multiple sites, working closely with senior leadership to deliver unforgettable dining experiences. You will:

  • Lead and inspire large, diverse kitchen teams across multiple venues
  • Develop innovative menus that champion quality, seasonality and excellence
  • Maintain premium standards at scale — combining Michelin-level finesse with high-volume operational capability
  • Drive consistency, training and performance across all kitchens
  • Play a pivotal role in pre-opening planning and the rollout of several new concepts
  • Build a strong culinary culture focused on excellence, growth and long-term success
The Ideal Candidate

We are seeking a proven culinary leader who has:

  • Extensive multi-site Executive Chef or Group Chef experience
  • A background in high-end, premium or Michelin-standard restaurants
  • The ability to deliver exceptional quality at volume, without compromise
  • Outstanding leadership skills — able to motivate, mentor and grow teams
  • Experience with pre-openings, new concept development and large-scale operations
  • A forward-thinking, collaborative and commercially minded approach
  • A passion for pushing culinary boundaries while maintaining brand consistency

You must be London-based (or willing to relocate) and fully eligible to work in the UK.

Why This Role Is Exceptional

A major new project with serious ambition and investment. Creative freedom paired with operational influence. The opportunity to shape the future of a fast-growing hospitality group. A platform to build a legacy across multiple iconic venues. This is a career-defining role for a chef at the very top of their game.

To express interest in this confidential search, please contact the executive team at Smyth & Co. All applications will be handled with the highest level of discretion. Due to the high level response we expect - only successfully shortlisted candidates will be contacted. Those with no Multi site experience will not be shortlisted.

Corporate Executive Chef in Slough employer: Smyth & Co

Smyth & Co is an exceptional employer, offering a unique opportunity for culinary leaders to shape and scale a world-class dining experience in London. With a strong focus on creativity, operational excellence, and team development, employees can expect a vibrant work culture that champions innovation and collaboration. The company invests in its people, providing ample growth opportunities within a fast-evolving hospitality landscape, making it an ideal place for those looking to leave a lasting impact in the culinary world.
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Contact Detail:

Smyth & Co Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Corporate Executive Chef in Slough

✨Network Like a Pro

Get out there and connect with industry professionals! Attend culinary events, workshops, or even local food festivals. Building relationships can lead to insider info about job openings that might not be advertised.

✨Show Off Your Skills

Consider hosting a pop-up event or a tasting session to showcase your culinary talents. This not only demonstrates your skills but also gives potential employers a taste of what you can bring to their team.

✨Leverage Social Media

Use platforms like Instagram or LinkedIn to share your culinary creations and experiences. Engage with other chefs and hospitality professionals to increase your visibility in the industry.

✨Apply Through Our Website

Don’t forget to check out Smyth & Co’s website for exclusive job listings. Applying directly through our site can give you an edge, as we prioritise candidates who show genuine interest in our projects.

We think you need these skills to ace Corporate Executive Chef in Slough

Culinary Leadership
Menu Development
High-Volume Operations
Michelin-Standard Experience
Team Motivation and Mentoring
Pre-Opening Planning
New Concept Development
Operational Excellence
Culinary Innovation
Brand Consistency
Collaboration
Commercial Acumen
Attention to Quality
Scalability in Culinary Operations

Some tips for your application 🫡

Showcase Your Culinary Journey: When writing your application, make sure to highlight your extensive experience in multi-site operations. We want to see how your journey has shaped you into the culinary leader you are today, so don’t hold back on those impressive achievements!

Tailor Your Menu Ideas: Craft a section of your application that reflects your innovative menu ideas. We’re looking for someone who can champion quality and seasonality, so share your vision for what you could bring to our new concepts. Let your creativity shine through!

Emphasise Leadership Skills: Your leadership skills are crucial for this role, so be sure to illustrate how you've motivated and mentored kitchen teams in the past. We want to know how you’ve built strong culinary cultures and driven performance across multiple venues.

Apply Through Our Website: Don’t forget to apply exclusively via Smyth & Co’s website! It’s the best way for us to receive your application and ensure it gets the attention it deserves. We can’t wait to see what you bring to the table!

How to prepare for a job interview at Smyth & Co

✨Know Your Culinary Vision

Before the interview, take some time to define your culinary vision and how it aligns with the brand's ethos. Be ready to discuss innovative menu ideas that reflect quality and seasonality, as this will show your passion for pushing culinary boundaries.

✨Showcase Leadership Skills

Prepare examples of how you've successfully led diverse kitchen teams in the past. Highlight your mentoring approach and how you've fostered a strong culinary culture. This is crucial, as they’re looking for someone who can inspire and grow teams across multiple venues.

✨Demonstrate Operational Excellence

Be ready to discuss your experience with high-volume operations and maintaining premium standards. Share specific instances where you’ve balanced Michelin-level finesse with the demands of large-scale service, as this will demonstrate your capability to deliver exceptional quality at volume.

✨Pre-Opening Experience is Key

Since this role involves pre-opening planning, come prepared with insights from your previous experiences. Discuss how you approached new concept development and what strategies you implemented to ensure a successful launch, showcasing your forward-thinking and collaborative mindset.

Corporate Executive Chef in Slough
Smyth & Co
Location: Slough

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