Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Support kitchen leadership and manage daily operations in a vibrant Japanese restaurant.
- Company: Join a newly launched, sophisticated venue in Mayfair, focusing on modern Japanese cuisine.
- Benefits: Enjoy a competitive salary of up to £60,000 plus a £5,000 bonus.
- Why this job: Be part of an ambitious project with creative freedom and a positive kitchen culture.
- Qualifications: Experience as a Senior Sous or Sous Chef in high-quality restaurants is essential.
- Other info: Immediate start preferred; ideal for those passionate about Japanese or fusion cuisine.
The predicted salary is between 48000 - 60000 £ per year.
Senior Sous Chef for beautiful Japanese New opening Mayfair – Up to £60,000 + bonus
- Salary: up to £60,000 + £5000 bonus
- Start Date: Immediate start preferred
- Location: Mayfair, London
We’re searching for a skilled and reliable Senior Sous Chef to support the kitchen leadership at a newly launched Japanese restaurant in the West End. The menu champions modern Japanese cuisine, focusing on sharing plates, grilled dishes, and refined comfort classics in a sophisticated, multi-level venue.
The Role:
- You’ll help manage the full kitchen operation, supporting the Head Chef with service, systems, stock, and team development – with plenty of room to contribute creatively.
- Oversee daily prep, service, and shift management across sections
- Lead and supervise the brigade, ensuring standards are maintained
- Support with staff training, development, and rota planning
- Assist with stock control, ordering, and supplier management
- Maintain a clean, organised, and legally compliant kitchen
- Help refine systems and structures for an efficient and positive kitchen culture
- Work collaboratively on new menu items and specials
What We’re Looking For:
- Senior Sous or Sous Chef experience in a high-quality restaurant
- Confident managing both service and prep with consistency and calm
- Background in Japanese or fusion concepts ideal but not essential
- Great communication, attention to detail, and team energy
- Keen to be part of an ambitious and growing project
Senior Sous Chef employer: Smyth & Co
Contact Detail:
Smyth & Co Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef
✨Tip Number 1
Network with professionals in the culinary industry, especially those who have experience in Japanese cuisine. Attend food festivals, workshops, or culinary events in London to meet potential colleagues and mentors who can provide insights into the restaurant scene.
✨Tip Number 2
Familiarise yourself with modern Japanese cuisine by exploring various restaurants and their menus. This will not only enhance your knowledge but also give you talking points during interviews about how you can contribute creatively to the new menu.
✨Tip Number 3
Prepare to discuss your leadership style and how you manage kitchen teams effectively. Think of specific examples where you've successfully trained staff or improved kitchen operations, as this will demonstrate your capability to support the Head Chef.
✨Tip Number 4
Research the restaurant's concept and values thoroughly. Understanding their approach to dining and customer experience will allow you to align your vision with theirs, making you a more attractive candidate for the role.
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Senior Sous Chef or Sous Chef, particularly in high-quality restaurants. Emphasise any background you have in Japanese or fusion cuisine, and showcase your skills in managing kitchen operations.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for modern Japanese cuisine and your ability to contribute creatively to the menu. Mention specific experiences that demonstrate your leadership skills and how you've successfully managed kitchen teams in the past.
Showcase Your Skills: In your application, highlight your expertise in stock control, staff training, and maintaining kitchen standards. Provide examples of how you've improved kitchen efficiency or contributed to a positive kitchen culture in previous roles.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a culinary environment.
How to prepare for a job interview at Smyth & Co
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in high-quality restaurants, especially any roles as a Senior Sous Chef or Sous Chef. Highlight specific dishes you've created or contributed to, particularly if they relate to Japanese or fusion cuisine.
✨Demonstrate Leadership Qualities
Since the role involves managing a kitchen brigade, be ready to share examples of how you've successfully led a team. Discuss your approach to staff training, development, and how you maintain a positive kitchen culture.
✨Emphasise Attention to Detail
In a fine dining environment, attention to detail is crucial. Prepare to talk about how you ensure consistency in service and prep, and how you maintain high standards in food presentation and hygiene.
✨Be Creative and Collaborative
The restaurant values creativity in menu development. Think of ideas for new dishes or specials that align with modern Japanese cuisine. Be ready to discuss how you would collaborate with the Head Chef and other team members on these initiatives.
