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- Tasks: Join a dynamic team to create innovative Mediterranean dishes in a Michelin-starred kitchen.
- Company: Smyth & Co partners with a top-rated restaurant known for its exceptional cuisine and vibrant atmosphere.
- Benefits: Enjoy a competitive salary, creative freedom, and work in a state-of-the-art kitchen.
- Why this job: Be part of a culinary success story and interact with guests in an open kitchen environment.
- Qualifications: Must have experience in upscale Michelin-starred restaurants and strong leadership skills.
- Other info: Work four double shifts per week in a high-energy, collaborative setting.
The predicted salary is between 47000 - 63000 £ per year.
Smyth & Co is proud to be working with one of London’s most exciting Michelin-starred restaurants, which has achieved its first star within just a year of opening. We are seeking a talented and experienced Senior Sous Chef to join this dynamic team. This is a rare opportunity to work in a state-of-the-art open kitchen with a bespoke grill and hand-built stone oven, serving exceptional Mediterranean cuisine cooked over an open flame.
Why This Role?
- Competitive Salary – £55,000-£60,000
- Brand-New, State-of-the-Art Kitchen
- Creative Freedom – Weekly menu changes using the freshest seasonal ingredients
- Collaborative and High-Energy Team
- Guest Interaction – Open kitchen with a chef’s counter
About the Restaurant:
- Michelin-starred Mediterranean cuisine
- 80-100 covers per service
- Fresh, seasonal, and top-quality produce
What We’re Looking For:
- Experience in high-volume, upscale Michelin-starred restaurants
- Strong leadership skills and attention to detail
- Passion for guest interaction and creating exceptional dining experiences
Key Responsibilities:
- Work closely with the Head Chef to develop innovative menus
- Oversee daily kitchen operations to maintain Michelin-star standards
- Maintain a clean, organized, and disciplined kitchen
Work Schedule:
- Four double shifts per week
Operating Hours: 8 AM - 11 PM (Closed between Lunch and Dinner)
This is an exciting opportunity to be part of a Michelin-starred success story. If you are a highly skilled and ambitious Senior Sous Chef, we would love to hear from you. Apply now through Smyth & Co to take the next step in your culinary career.
Senior Sous Chef employer: Smyth & Co
Contact Detail:
Smyth & Co Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef
✨Tip Number 1
Network with professionals in the culinary industry, especially those who have experience in Michelin-starred restaurants. Attend food festivals, workshops, or culinary events to meet chefs and restaurant owners who might provide insights or even recommend you for the position.
✨Tip Number 2
Showcase your passion for Mediterranean cuisine by experimenting with recipes and techniques at home. Consider sharing your culinary creations on social media or a personal blog to demonstrate your skills and creativity to potential employers.
✨Tip Number 3
Prepare for the interview by researching the restaurant's menu and understanding their culinary philosophy. Be ready to discuss how your experience aligns with their standards and how you can contribute to their innovative approach to Mediterranean cuisine.
✨Tip Number 4
Highlight your leadership skills by discussing specific examples of how you've successfully managed kitchen teams in high-pressure environments. Emphasise your ability to maintain high standards while fostering a collaborative and energetic atmosphere.
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in high-volume, upscale Michelin-starred restaurants. Emphasise your leadership skills and any relevant culinary achievements that align with the restaurant's focus on Mediterranean cuisine.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for guest interaction and creating exceptional dining experiences. Mention specific examples of how you've contributed to menu development or kitchen operations in previous roles.
Highlight Relevant Skills: In your application, clearly outline your skills related to maintaining Michelin-star standards and managing kitchen operations. Use keywords from the job description to demonstrate your fit for the role.
Showcase Your Creativity: If possible, include a brief section on your approach to menu innovation and how you utilise seasonal ingredients. This will show your potential employer that you can contribute creatively to their dynamic team.
How to prepare for a job interview at Smyth & Co
✨Showcase Your Culinary Passion
During the interview, express your genuine passion for Mediterranean cuisine and cooking over an open flame. Share specific examples of dishes you've created or techniques you've mastered that align with the restaurant's style.
✨Demonstrate Leadership Skills
As a Senior Sous Chef, you'll need to lead a team effectively. Be prepared to discuss your leadership experiences, how you handle kitchen dynamics, and any strategies you use to motivate and inspire your team.
✨Highlight Your Experience in High-Volume Settings
Given the restaurant's high covers per service, emphasise your experience in fast-paced, upscale environments. Discuss how you've maintained quality and standards under pressure in previous roles.
✨Prepare for Menu Development Questions
Expect questions about menu innovation and seasonal ingredient selection. Come prepared with ideas for potential dishes or concepts that could fit within the restaurant's ethos, showcasing your creativity and understanding of current culinary trends.
