Senior Sous Chef

Senior Sous Chef – Michelin-Starred Restaurant – Central London. £55,000-£60,000

Smyth & Co is proud to be working with one of London’s most exciting Michelin-starred restaurants, which has achieved its first star within just a year of opening. We are seeking a talented and experienced Senior Sous Chef to join this dynamic team.

This is a rare opportunity to work in a state-of-the-art open kitchen with a bespoke grill and hand-built stone oven, serving exceptional Mediterranean cuisine cooked over an open flame.

Why This Role?

• Competitive Salary – £55,000-£60,000
• Brand-New, State-of-the-Art Kitchen
• Creative Freedom – Weekly menu changes using the freshest seasonal ingredients
• Collaborative and High-Energy Team
• Guest Interaction – Open kitchen with a chef’s counter

About the Restaurant:

• Michelin-starred Mediterranean cuisine
• 80-100 covers per service
• Fresh, seasonal, and top-quality produce

What We’re Looking For:

• Experience in high-volume, upscale Michelin-starred restaurants
• Strong leadership skills and attention to detail
• Passion for guest interaction and creating exceptional dining experiences

Key Responsibilities:

• Work closely with the Head Chef to develop innovative menus
• Oversee daily kitchen operations to maintain Michelin-star standards
• Maintain a clean, organized, and disciplined kitchen

Work Schedule:

• Four double shifts shift per week
• Operating Hours: 8 AM – 11 PM (Closed between Lunch and Dinner)

This is an exciting opportunity to be part of a Michelin-starred success story. If you are a highly skilled and ambitious Senior Sous Chef, we would love to hear from you.

Apply now through Smyth & Co to take the next step in your culinary career.