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For Companies At a Glance
- Tasks: Lead kitchen operations and create seasonal menus in a vibrant beachfront setting.
- Company: Join a celebrated farm-to-table destination in beautiful Barbados.
- Benefits: Enjoy competitive salary, relocation support, and housing allowance.
- Why this job: Experience island life while working with fresh, local ingredients in a dynamic team.
- Qualifications: Proven experience as a Senior Sous Chef or strong Sous Chef in high-volume dining.
- Other info: Embrace sustainability and island hospitality in a stunning location.
The predicted salary is between 36000 - 60000 £ per year.
Job Description
Senior Sous Chef
New Opening | London | Michelin-Level Kitchen
Smyth & Co is working exclusively with one of the most anticipated restaurant openings in the UK this year—a bold, design-led concept arriving in London with serious intent, serious backing, and serious culinary firepower.
This will not be a quiet launch.
This will be one of the hottest new openings of the year.
We are now seeking an exceptional Senior Sous Chef to join the leadership team from the outset and help shape what promises to be a future benchmark for modern Mediterranean cooking in the UK.
The Concept
Rooted in Southern Mediterranean cuisine, this kitchen champions:
- Open-flame cooking
- Fire, smoke, and live grills
- Ingredients-forward menus with confidence and restraint
- Precision, depth of flavour, and theatre
This is cooking with soul—but delivered at the highest technical and operational level.
The Role
As Senior Sous Chef, you’ll work closely with a high-profile Head Chef and be instrumental in:
- Leading and inspiring a large, ambitious brigade
- Executing open-flame and live-fire cooking at pace
- Maintaining immaculate standards across quality, systems, and culture
- Playing a key role in menu development, training, and launch execution
This is a hands-on role for a chef who thrives in the heat and leads from the front.
About You
This role is strictly for chefs operating at the top end of the market.
You will have:
- Proven Michelin-star experience (or equivalent fine-dining pedigree)
- Deep understanding of Southern Mediterranean cuisine and flavour profiles
- Experience leading teams in high-pressure, high-profile kitchens
- A natural authority—calm, driven, and respected by your brigade
You are ambitious, detail-obsessed, and energised by the idea of building something from the ground up.
Why This One Matters
- Flagship London opening
- Exceptional backing and long-term vision
- A kitchen with genuine critical and award potential
- Career-defining exposure and growth
This is the kind of role chefs talk about after the opening, not before it.
📩 All applications and enquiries are handled with absolute discretion by Smyth & Co.
Senior Sous Chef employer: Smyth & Co
Contact Detail:
Smyth & Co Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef
✨Tip Number 1
Familiarise yourself with the local produce and culinary traditions of Barbados. Understanding the ingredients and flavours unique to the island will not only enhance your menu ideas but also show your commitment to the farm-to-table philosophy.
✨Tip Number 2
Network with other chefs and professionals in the Caribbean culinary scene. Attend local food events or join online forums to connect with others who share your passion for sustainable cooking and island hospitality.
✨Tip Number 3
Prepare to discuss your experience managing high-volume kitchens. Be ready to share specific examples of how you've led teams, maintained quality under pressure, and innovated menus that resonate with diners.
✨Tip Number 4
Showcase your creativity by developing a sample menu that highlights seasonal ingredients from Barbados. This will demonstrate your ability to create dishes that align with the restaurant's ethos and your understanding of local flavours.
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the responsibilities and requirements of the Senior Sous Chef position. Tailor your application to highlight relevant experience in high-volume dining and farm-to-table concepts.
Craft a Compelling CV: Ensure your CV showcases your culinary skills, leadership experience, and any previous roles as a Senior Sous Chef or strong Sous Chef. Include specific achievements that demonstrate your ability to manage kitchen operations and create seasonal menus.
Write a Personalised Cover Letter: In your cover letter, express your passion for sustainability and island hospitality. Mention why you are excited about the opportunity in Barbados and how your experience aligns with the restaurant's farm-to-table philosophy.
Highlight Relevant Skills: Emphasise your skills in managing costs, suppliers, and training standards. Provide examples of how you've maintained high hygiene and safety standards in previous roles, as this is crucial for the position.
How to prepare for a job interview at Smyth & Co
✨Showcase Your Culinary Passion
Make sure to express your love for cooking and the farm-to-table philosophy. Share specific examples of how you've used local ingredients in your previous roles, as this aligns perfectly with the restaurant's values.
✨Demonstrate Leadership Skills
As a Senior Sous Chef, you'll be leading a team. Be prepared to discuss your leadership style and provide examples of how you've successfully managed kitchen staff, resolved conflicts, or inspired your team in high-pressure situations.
✨Discuss Menu Creation
Prepare to talk about your experience in creating seasonal menus. Highlight any innovative dishes you've developed that celebrate local produce, and be ready to suggest ideas that could fit the restaurant's concept.
✨Emphasise Hygiene and Safety Standards
Given the importance of hygiene and safety in a kitchen environment, be ready to discuss your approach to maintaining these standards. Share any relevant certifications or training you've completed that demonstrate your commitment to food safety.
