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- Tasks: Lead daily operations and ensure exceptional service in a Michelin-star restaurant.
- Company: Join one of London’s most renowned Michelin restaurants, known for its luxury dining experience.
- Benefits: Earn a competitive salary and enjoy Sundays and Mondays off.
- Why this job: Be part of a prestigious team and enhance your career in fine dining.
- Qualifications: Must have experience in a 2 Michelin star environment and strong leadership skills.
- Other info: This role requires a hands-on approach in a fast-paced setting.
The predicted salary is between 50000 - 65000 £ per year.
Restaurant Manager for beautiful Michelin Star restaurant – £50,000 – £65,000 per annum DOE Role : Restaurant Manager – with Michelin star* experience Location: West London Salary: £50,000 – £65,000 per annum DOE Hours: 55-60 per week, Tuesday to Saturday (closed Sunday & Monday) About the Role: An exciting opportunity for a highly experienced Restaurant Manager to join one of London’s most renowned Michelin restaurants. This is a service-driven, floor-based role, focused on delivering impeccable guest experiences in a luxury setting. Key Responsibilities: Oversee daily restaurant operations, ensuring exceptional service standards. Lead and inspire a team of service professionals to deliver a seamless dining experience. Maintain and enhance the restaurant’s reputation for excellence. Work closely with the kitchen and FOH teams to ensure smooth coordination and communication. What We’re Looking For: Previous experience in at least a 2 Michelin fine dining environment. A passion for service and exceptional attention to detail. Strong leadership and interpersonal skills, with the ability to motivate and manage a team. A hands-on approach, thriving in a fast-paced, guest-focused environment. Benefits: Competitive salary of £50,000 – £65,000 per annum. Opportunity to work in one of London’s leading dining destinations. Structured schedule with Sundays and Mondays off. If you’re a talented Restaurant Manager with a passion for excellence and looking for your next challenge, apply today!
Restaurant Manager employer: Smyth & Co
Contact Detail:
Smyth & Co Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager
✨Tip Number 1
Make sure to highlight your experience in Michelin-starred restaurants during any networking opportunities. Connect with industry professionals on platforms like LinkedIn and attend culinary events to expand your network.
✨Tip Number 2
Research the restaurant's history, menu, and service style thoroughly. This knowledge will not only help you stand out but also demonstrate your genuine interest in the role during any informal conversations.
✨Tip Number 3
Prepare to discuss specific examples of how you've led teams in high-pressure environments. Think about challenges you've faced and how you overcame them to ensure exceptional guest experiences.
✨Tip Number 4
Showcase your passion for service by engaging with the restaurant community online. Share insights or experiences related to fine dining on social media to build your personal brand and attract attention from potential employers.
We think you need these skills to ace Restaurant Manager
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your previous experience in Michelin star restaurants. Detail specific roles and responsibilities that showcase your ability to manage a high-end dining environment.
Showcase Leadership Skills: Demonstrate your leadership capabilities by providing examples of how you've successfully managed and inspired a team in a fast-paced setting. Use metrics or outcomes to illustrate your impact.
Express Passion for Service: Convey your passion for exceptional service in your application. Share anecdotes or experiences that highlight your commitment to delivering impeccable guest experiences.
Tailor Your Application: Customize your CV and cover letter to align with the job description. Use keywords from the listing, such as 'luxury setting' and 'exceptional service standards', to demonstrate your fit for the role.
How to prepare for a job interview at Smyth & Co
✨Showcase Your Michelin Experience
Make sure to highlight your previous experience in a Michelin-starred restaurant. Discuss specific challenges you faced and how you overcame them, as well as any unique service standards you implemented.
✨Demonstrate Leadership Skills
Prepare examples of how you've successfully led and inspired a team in a high-pressure environment. Share stories that illustrate your ability to motivate staff and maintain morale during busy service periods.
✨Emphasize Attention to Detail
In this role, attention to detail is crucial. Be ready to discuss how you ensure exceptional service standards and how you handle feedback from guests to continuously improve the dining experience.
✨Foster Communication with Kitchen and FOH Teams
Discuss your strategies for maintaining smooth communication between the front of house and kitchen teams. Provide examples of how effective collaboration has led to improved service and guest satisfaction in your past roles.
