At a Glance
- Tasks: Create stunning desserts and pastries in a Michelin-star kitchen.
- Company: Join an award-winning Michelin-starred restaurant outside London.
- Benefits: Competitive salary, career development, and potential accommodation assistance.
- Other info: Be part of a dynamic team in a prestigious culinary environment.
- Why this job: Elevate your pastry skills and work with top culinary talent.
- Qualifications: Experience as a Pastry Sous Chef or strong Pastry Chef de Partie required.
The predicted salary is between 60000 - 70000 £ per year.
A Michelin-starred restaurant located outside London is seeking a talented and driven Pastry Sous Chef to join its award-winning brigade.
- Support the Head Pastry Chef in leading the pastry section.
- Create and deliver exceptional desserts, petits fours, breads and pastry items to Michelin-star standards.
- Assist with menu development, seasonal creations and quality control.
- Train and mentor junior pastry chefs.
- Maintain the highest standards of presentation, consistency and hygiene.
- Previous experience as a Pastry Sous Chef or strong Pastry Chef de Partie in a Michelin-starred or high-end fine dining environment.
- Excellent technical pastry skills and attention to detail.
- Competitive salary (typically £60,000 - £70,000 depending on experience).
- Career development within a Michelin-starred kitchen.
- Potential accommodation assistance depending on location.
To Apply: Please send your CV along with a brief cover letter outlining your Michelin or fine dining pastry experience.
Pastry Kitchen - Sous Chef in Reading employer: Smyth & Co
Join a prestigious Michelin-starred restaurant located just outside London, where you will be part of an award-winning team dedicated to culinary excellence. With a focus on employee growth, we offer competitive salaries and opportunities for career advancement within a high-end fine dining environment, alongside potential accommodation assistance. Our vibrant work culture fosters creativity and collaboration, making it an ideal place for passionate pastry chefs to thrive.
