Development Chef – Michelin-Star Restaurant Group (Outside London)
Location: Outside London, UK
Salary: £55,000 - £65,000
Job Type: Full-Time Monday to Friday
About the Role
We are seeking an exceptional Development Chef to join a Michelin-starred restaurant group renowned for culinary excellence, innovation, and outstanding guest experiences.
This is a unique opportunity for a creative and technically skilled chef to work closely with senior leadership in developing new dishes, menus, concepts, and food standards across a prestigious portfolio. The successful candidate will combine Michelin-level culinary expertise with a passion for innovation, research, and continuous improvement.
Key Responsibilities
- Research, develop, and test new dishes, tasting menus, and seasonal offerings.
- Work alongside Executive and Head Chefs to drive culinary innovation.
- Source and evaluate premium ingredients from leading suppliers and producers.
- Develop recipes, specifications, and presentation standards.
- Lead menu trials, tastings, and product development projects.
- Monitor food trends and identify opportunities for innovation.
- Support kitchen teams with menu implementation and training.
- Ensure all dishes meet the group’s Michelin-star quality expectations.
- Maintain accurate costings and support profitability targets.
- Assist with food photography, presentations, and concept launches where required.
About You
- Previous experience within a Michelin-starred environment.
- Proven background in menu and dish development.
- Strong understanding of seasonal British and international ingredients.
- Excellent organisational and project management skills.
- Creative mindset combined with exceptional technical cooking ability.
- Ability to work collaboratively across multiple sites and teams.
- Strong knowledge of food costing, margins, and operational requirements.
- Passionate about culinary excellence and continuous innovation.
What We Offer
- Competitive salary and performance-related incentives.
- Opportunity to work within a Michelin-starred environment.
- Significant input into menu and concept development.
- Ongoing professional development and career progression.
- Staff meals, discounts, and additional company benefits.
- The chance to help shape the future direction of an award-winning restaurant group.
How to Apply
Please submit your CV together with a brief cover letter highlighting your experience in fine dining, menu development, and culinary innovation.
