Smyth & Co is seeking a talented Pastry Chef de Partie for Open-Fire Restaurant at London Bridge, renowned for its open-fire concept and bold flavours. You will contribute to a creative pastry team, crafting seasonal desserts and utilizing high-quality ingredients.
The role offers a 3.5-day working pattern with a salary of £42,000 per annum, and a dynamic kitchen team environment that supports skill development and growth.
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Pastry Chef de Partie - Open-Fire Desserts, 3.5-Day Week employer: Smyth & Co
Smyth & Co offers an exceptional work environment in the heart of Mayfair, where creativity and culinary excellence are celebrated. As a Head Chef, you will not only lead a passionate team but also have access to outstanding growth opportunities within a restaurant aiming for Michelin-star recognition. With a competitive salary and comprehensive benefits, this role promises a rewarding career for those looking to make their mark in the culinary world.
