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For Companies At a Glance
- Tasks: Lead a dynamic pastry team, creating stunning desserts and seasonal menus.
- Company: Join Smyth & Co, a luxury hospitality leader known for quality and creativity.
- Benefits: Enjoy a competitive salary, free meals, and access to luxury facilities like a spa and gym.
- Why this job: Be part of a supportive kitchen culture in a prestigious five-star estate.
- Qualifications: Experience as a Head or Senior Pastry Chef in high-end settings is essential.
- Other info: This is a full-time, permanent role with ongoing training opportunities.
The predicted salary is between 42500 - 51000 £ per year.
We’re recruiting a talented Head Pastry Chef to join a world-class pastry operation at one of the UK’s leading five-star properties. This is a hands-on leadership role within a large, fast-paced kitchen, working closely with the Executive Head Pastry Chef to deliver exceptional quality across multiple dining outlets and event spaces.
Key Responsibilities:
- Lead the day-to-day pastry operations across restaurants, afternoon tea, events, and banqueting
- Develop and execute seasonal menus, desserts, and showpieces using the finest ingredients
- Train, inspire and mentor a team of pastry chefs and junior team members
- Maintain high standards of presentation, consistency, and quality control
- Oversee stock management, ordering, and cost control
- Ensure hygiene and health & safety standards are upheld at all times
- Collaborate with senior chefs on product development and innovation
- Contribute to a positive, supportive kitchen culture
About You:
- Proven experience as Head or Senior Pastry Chef in a luxury hotel, members’ club, or high-end restaurant
- Strong classical pastry background with a creative and modern edge
- Calm and confident leading a large team under pressure
- Excellent communication, organisation, and mentoring skills
- Experience delivering high-volume service without compromising on quality
What’s On Offer:
- £50,000–£60,000 per annum, depending on experience
- Additional service charge
- Access to luxury on-site facilities (spa, gym, golf course)
- Free staff meals and subsidised shuttle transport
- Generous staff discounts for family & friends across the estate
- Ongoing training and development within a supportive, family-owned environment
- A superb opportunity to join a forward-thinking culinary team at a destination property known for quality, creativity, and scale.
Must have the right to work in the UK. Only shortlisted candidates will be contacted.
Pastry Chef employer: Smyth & Co
Contact Detail:
Smyth & Co Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef
✨Tip Number 1
Network with professionals in the luxury hospitality sector. Attend culinary events, workshops, or local food festivals where you can meet chefs and industry leaders. Building these connections can lead to valuable referrals and insights about job openings.
✨Tip Number 2
Showcase your creativity by sharing your pastry creations on social media platforms like Instagram or Pinterest. Use relevant hashtags to reach a wider audience and attract the attention of potential employers who appreciate innovative pastry work.
✨Tip Number 3
Consider reaching out directly to the Head of Operations at Smyth & Co via LinkedIn. A personalised message expressing your admiration for their establishment and your passion for pastry can make a memorable impression and increase your chances of being noticed.
✨Tip Number 4
Stay updated on the latest trends in pastry and dessert presentation. Follow industry publications and blogs to gather ideas that you can discuss during interviews, demonstrating your commitment to continuous learning and innovation in your craft.
We think you need these skills to ace Pastry Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Head or Senior Pastry Chef. Focus on your leadership skills, creativity in menu development, and any high-volume service experience you have.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for pastry and your ability to lead a team. Mention specific achievements in previous roles, such as successful menu launches or awards received.
Showcase Your Skills: If possible, include a portfolio of your work. This could be photos of your desserts, menus you've created, or any special projects you've led. Visuals can make a strong impression.
Highlight Team Leadership: Emphasise your mentoring and training experience in your application. Discuss how you've inspired and developed junior chefs in past roles, as this is crucial for the position.
How to prepare for a job interview at Smyth & Co
✨Showcase Your Creativity
As a Pastry Chef, creativity is key. Prepare to discuss your unique dessert ideas and how you can bring innovation to the menu. Consider bringing a portfolio of your past creations to visually demonstrate your skills.
✨Demonstrate Leadership Skills
This role requires leading a team, so be ready to share examples of how you've successfully managed and mentored others in a kitchen environment. Highlight any experiences where you maintained high standards under pressure.
✨Know Your Ingredients
Familiarise yourself with the finest ingredients and seasonal produce. Be prepared to discuss how you select ingredients for your dishes and how you ensure quality control in your pastry operations.
✨Emphasise Hygiene and Safety Standards
Understanding hygiene and health & safety regulations is crucial in a kitchen. Be ready to talk about your experience in maintaining these standards and how you ensure your team adheres to them.
