A prestigious restaurant group is seeking a Pastry Chef de Partie for their new Japanese fine dining restaurant in Central London. This role offers a salary of Β£45,000 per year with an emphasis on Japanese pastry techniques. Ideal candidates will have prior experience in fine dining and a passion for pastry. This is an exciting opportunity to develop your career within a supportive team environment. #J-18808-Ljbffr
Contact Detail:
Smyth & Co Recruiting Team