Smyth & Co, a renowned fine dining restaurant in London, is recruiting a Junior Sous Chef to join a talented kitchen team. The role offers a strong salary (£52,000–£55,000 per year) and a pattern of four double shifts per week with three days off.
You will support senior chefs, lead during services, and help develop junior staff while maintaining high standards of food safety and kitchen organization.
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Open-Fire Fine Dining Junior Sous Chef – London employer: Smyth & Co
Smyth & Co offers an exceptional work environment in the heart of Mayfair, where creativity and culinary excellence are celebrated. As a Head Chef, you will not only lead a passionate team but also have access to outstanding growth opportunities within a restaurant aiming for Michelin-star recognition. With a competitive salary and comprehensive benefits, this role promises a rewarding career for those looking to make their mark in the culinary world.
