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- Tasks: Lead a high-end sushi restaurant, shaping the culinary identity and training a talented team.
- Company: Exciting new sushi concept backed by a prestigious hospitality group.
- Benefits: Competitive salary, creative influence, and long-term growth opportunities.
- Why this job: Showcase your sushi skills and creativity in a world-class dining experience.
- Qualifications: Proven experience as a Head Sushi Chef with strong technical mastery.
- Other info: Ideal for passionate leaders ready to define a destination restaurant.
The predicted salary is between 36000 - 60000 £ per year.
Smyth & Co are proud to be exclusively representing an exciting brand-new, high-end sushi restaurant opening in the UK. This is a rare opportunity for a talented Sushi Executive Chef to lead a flagship opening and shape a concept from the ground up.
We are seeking a creative, technically exceptional sushi leader with a deep respect for authenticity, craftsmanship, and precision.
The Role
- Lead the full sushi offering for a new opening from pre-opening through launch
- Define the culinary identity, standards, and consistency of the sushi kitchen
- Recruit, train, and inspire a high-performing sushi team
- Showcase creativity while remaining rooted in traditional sushi techniques
- Deliver an exceptional guest experience at every service
The Ideal Candidate
- Proven experience as a Head Sushi Chef or Executive Sushi Chef within a high-end or premium sushi restaurant
- Strong technical mastery across nigiri, sashimi, maki, and omakase-style service
- First-hand experience in Japan and exposure to authentic sushi culture (highly desirable)
- A passionate leader with excellent communication and team-building skills
- Creative, detail-driven, and calm under pressure
- Must hold a valid UK visa / right to work in the UK
- Available to start in February
The Opportunity
- Lead a prestigious new opening with strong financial backing
- Significant creative influence and ownership of the sushi concept
- Competitive salary package aligned with experience and calibre
- Long-term growth potential within an ambitious hospitality group
- Exclusive appointment managed by Smyth & Co
This role is ideal for a sushi professional ready to define a destination restaurant, lead from the front, and showcase world-class sushi at the highest level.
This position is being handled exclusively by Smyth & Co. Discreet enquiries are welcomed.
Sushi Chef in London employer: Smyth & Co
Contact Detail:
Smyth & Co Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sushi Chef in London
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on that perfect sushi chef role.
✨Tip Number 2
Show off your skills! Consider hosting a pop-up event or a sushi-making class to demonstrate your expertise. This not only showcases your talent but also helps you build a following in the culinary community.
✨Tip Number 3
Get personal with your applications! When reaching out to potential employers, share your passion for sushi and your vision for their restaurant. A personal touch can make all the difference in standing out from the crowd.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got exclusive listings that could be your ticket to that dream sushi chef position. Keep an eye on our site for the latest opportunities!
We think you need these skills to ace Sushi Chef in London
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your experience and skills in sushi preparation. We want to see your technical mastery and creativity shine through, so don’t hold back!
Be Authentic: Since authenticity is key in sushi, share any experiences you've had in Japan or with traditional sushi techniques. This will show us that you respect the craft and understand its roots.
Tailor Your Application: Make your application specific to this role. Mention how your leadership style aligns with our vision for the new restaurant and how you plan to inspire your team. We love seeing candidates who really get what we’re about!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Let’s get started on this journey together!
How to prepare for a job interview at Smyth & Co
✨Master Your Craft
Before the interview, brush up on your sushi techniques. Be prepared to discuss your experience with nigiri, sashimi, and maki, and maybe even demonstrate your skills if asked. Show them you’re not just a chef, but an artist who respects traditional methods.
✨Know the Concept Inside Out
Research the new restaurant concept thoroughly. Understand their vision and how you can contribute to shaping it. Be ready to share your ideas on how to define the culinary identity and maintain high standards in the kitchen.
✨Showcase Your Leadership Skills
As a potential leader, highlight your experience in recruiting and training teams. Share specific examples of how you've inspired your team in previous roles. They want to see that you can build a high-performing sushi team that thrives under pressure.
✨Cultural Connection
If you have experience in Japan or with authentic sushi culture, make sure to bring it up! Discuss how this has influenced your cooking style and philosophy. This will show your deep respect for the craft and authenticity that the restaurant values.
