At a Glance
- Tasks: Lead a talented kitchen team to create exquisite dishes using seasonal British produce.
- Company: Smyth & Co, an exciting new fine dining restaurant in London.
- Benefits: Competitive salary up to £50,000, excellent career progression, and team benefits.
- Other info: Be part of a refined dining destination with a focus on creativity and excellence.
- Why this job: Join a passionate team and make your mark in London's culinary scene.
- Qualifications: Experience in high-quality dining and a passion for mentoring junior chefs.
The predicted salary is between 31000 - 40000 £ per year.
Smyth & Co is seeking a talented and ambitious Sous Chef for their exciting new fine dining restaurant opening in London. This role offers the chance to collaborate with an experienced leadership team to create a refined dining destination focused on seasonal British produce.
The ideal candidate will have experience in high-quality dining, strong cooking knowledge, and be passionate about mentoring junior chefs.
Salary of up to £50,000 is available based on experience, alongside excellent career progression opportunities and team benefits.
Lead Fine-Dining Sous Chef – London Opening employer: Smyth & Co
Smyth & Co is an exceptional employer, offering a vibrant work culture that celebrates creativity and collaboration in the heart of London. As a Lead Fine-Dining Sous Chef, you will not only have the opportunity to work with a talented leadership team but also benefit from excellent career progression and a competitive salary package, all while contributing to a restaurant that prioritises seasonal British produce. Join us to be part of a dynamic team where your passion for fine dining and mentoring junior chefs can truly flourish.
