At a Glance
- Tasks: Lead a premium wine programme and enhance guest experiences in fine dining.
- Company: Smyth & Co, a distinguished fine dining establishment in Cornwall.
- Benefits: Competitive salary of £45,000–£50,000 and opportunities for professional growth.
- Other info: Be part of a renowned establishment delivering outstanding food and hospitality.
- Why this job: Join a passionate team and elevate the wine experience for guests.
- Qualifications: Experience in fine dining, exceptional wine knowledge, WSET qualification preferred.
The predicted salary is between 45000 - 50000 £ per year.
Smyth & Co invites experienced candidates to apply for the Head Sommelier position in Cornwall, offering an annual salary of £45,000–£50,000. This role is ideal for passionate wine professionals eager to lead a distinguished wine programme and enhance guest experiences within a premium fine dining setting.
The successful candidate will have a background in fine dining, exceptional wine knowledge, and the ability to manage stock and supplier relationships. A WSET qualification is highly desirable.
Join us in delivering outstanding food and hospitality.
Lead Sommelier – Cornwall Fine Dining Wine Program employer: Smyth & Co
Smyth & Co is an exceptional employer that values the expertise and passion of its team members, particularly in the fine dining sector. Located in the picturesque Cornwall, we offer a supportive work culture that encourages professional growth through continuous training and development opportunities. Our commitment to excellence in hospitality and wine curation ensures that our employees are part of a rewarding experience, both for themselves and our esteemed guests.
StudySmarter Expert Advice🤫
We think this is how you could land Lead Sommelier – Cornwall Fine Dining Wine Program
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Smyth & Co. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Smyth & Co
Don't be shy about reaching out to Smyth & Co directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Lead Sommelier – Cornwall Fine Dining Wine Program
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Smyth & Co and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Smyth & Co
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
