Smyth & Co in London seeks an Executive Sous Chef to lead a multi-outlet kitchen within a prestigious 5-star hotel. You will combine culinary excellence with strong leadership and commercial awareness to deliver exceptional food and guest experiences.
Working closely with the Executive Chef, you will develop the brigade, drive standards, curate menus, manage costs, and oversee high-profile events while upholding the highest hygiene and safety standards.
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Lead Luxury Hotel Kitchen as Executive Sous Chef employer: Smyth & Co
Smyth & Co offers an exceptional work environment in the heart of Mayfair, where creativity and culinary excellence are celebrated. As a Head Chef, you will not only lead a passionate team but also have access to outstanding growth opportunities within a restaurant aiming for Michelin-star recognition. With a competitive salary and comprehensive benefits, this role promises a rewarding career for those looking to make their mark in the culinary world.
