At a Glance
- Tasks: Support the kitchen team and lead during busy services with premium ingredients.
- Company: Renowned fine dining restaurant in London with a modern, ingredient-led menu.
- Benefits: Strong salary, 4 double shifts per week, and genuine career progression.
- Other info: Opportunity to work with exceptional seasonal produce and open-fire cooking techniques.
- Why this job: Join a talented kitchen team and elevate your culinary skills in a creative environment.
- Qualifications: Experience as a Junior Sous Chef in fine dining and strong leadership skills.
The predicted salary is between 31500 - 38500 £ per year.
An exciting opportunity has become available for an experienced Junior Sous Chef to join a highly regarded fine dining restaurant in London. The restaurant offers a modern, ingredient-led menu with a strong focus on open-fire cooking, using exceptional seasonal produce and bold, creative flavours. This is a fantastic opportunity to join a talented and ambitious kitchen team with high culinary standards.
As Junior Sous Chef, you will:
- Support the senior kitchen team with the day-to-day running of the kitchen
- Help lead and motivate the brigade during busy services
- Work with premium seasonal ingredients and open-fire cooking techniques
- Support the training and development of junior chefs
- Assist with kitchen organisation, stock control and ordering
- Ensure excellent standards of food safety, cleanliness and consistency
The ideal candidate:
- Has solid experience as a Junior Sous Chef within a fine dining restaurant
- Comes from a strong, high-quality restaurant background
- Is confident supporting and leading a busy kitchen brigade
Schedule: 4 double shifts per week / 3 days off
A fantastic opportunity for an experienced Junior Sous Chef looking to join an ambitious fine dining restaurant offering a strong salary, excellent working pattern and genuine career progression.
Junior sous chef restaurant employer: Smyth & Co
Smyth & Co offers an exceptional work environment in the heart of Mayfair, where creativity and culinary excellence are celebrated. As a Head Chef, you will not only lead a passionate team but also have access to outstanding growth opportunities within a restaurant aiming for Michelin-star recognition. With a competitive salary and comprehensive benefits, this role promises a rewarding career for those looking to make their mark in the culinary world.
