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- Tasks: Join a dynamic kitchen team, leading and supporting daily operations.
- Company: Work at a renowned gastro pub in the stunning Cotswolds.
- Benefits: Earn up to £42,000 with a competitive salary and tronc.
- Other info: This role offers a chance to grow and develop your culinary skills.
- Why this job: Be part of a creative culinary environment focused on seasonal produce and memorable experiences.
- Qualifications: Experience in a kitchen role; passion for modern British cuisine is essential.
The predicted salary is between 30000 - 42000 £ per year.
Amazing Opportunity in the Cotswolds – Junior Sous Chef up to £42,000
Location: Cotswolds
Package: Up to £42,000 (Basic £35k + Tronc)
Cuisine: Modern British
Start Date: ASAP
Shifts: 7 per week
Accommodation: Not provided
The Role: We’re recruiting a Junior Sous Chef for a beautifully designed modern British gastro pub in the heart of the Cotswolds, part of a small and highly regarded hospitality group known for thoughtful detail – from interiors and music to food, service, and art. This beautiful gastro pub is focused on elegant simplicity, seasonal produce, and warm, memorable guest experiences. It’s the kind of place that feels instantly special – whether you’re stopping in for a long lunch or a slow evening by the fire. We’re looking for a Junior Sous Chef to join a tight-knit kitchen brigade. This is a hands-on role for someone ready to step up, take ownership, and lead by example on busy services. You'll support the Head and Sous Chef in day-to-day kitchen operations, from prep to service, while helping to train and motivate junior chefs.
Ideal Candidate: This is the perfect opportunity for someone who is passionate about food and has a desire to grow within a dynamic team.
Junior Sous Chef employer: Smyth & Co
Contact Detail:
Smyth & Co Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Familiarise yourself with modern British cuisine and seasonal produce. Knowing the latest trends and ingredients will not only impress during interviews but also show your passion for the role.
✨Tip Number 2
Network with other chefs and professionals in the industry. Attend local culinary events or workshops in the Cotswolds to make connections that could lead to job opportunities.
✨Tip Number 3
Showcase your leadership skills by discussing any previous experiences where you trained or motivated junior staff. This will demonstrate your readiness to step up in a busy kitchen environment.
✨Tip Number 4
Visit the gastro pub if possible, and experience the atmosphere and menu first-hand. This will give you valuable insights to discuss during your interview and show your genuine interest in the establishment.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and expectations of a Junior Sous Chef. Tailor your application to highlight relevant experience in kitchen operations and team leadership.
Craft a Compelling CV: Ensure your CV showcases your culinary skills, previous kitchen roles, and any relevant qualifications. Highlight specific achievements, such as menu development or successful service management, to stand out.
Write a Personalised Cover Letter: In your cover letter, express your passion for modern British cuisine and your enthusiasm for working in a gastro pub environment. Mention why you are drawn to this particular establishment and how you can contribute to its success.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Smyth & Co
✨Show Your Passion for Culinary Arts
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share specific examples of dishes you love to create or techniques you enjoy using, as this will demonstrate your genuine interest in the role.
✨Highlight Teamwork Experience
Since the role involves working closely with a tight-knit kitchen brigade, be prepared to discuss your previous experiences in team settings. Share stories that showcase your ability to collaborate, support colleagues, and lead by example during busy services.
✨Discuss Your Knowledge of Seasonal Produce
Given the focus on seasonal produce at the gastro pub, it’s important to show your understanding of local ingredients and how they can enhance dishes. Be ready to talk about your favourite seasonal ingredients and how you would incorporate them into the menu.
✨Prepare Questions About the Kitchen Culture
Demonstrate your interest in the kitchen environment by preparing thoughtful questions about the team dynamics and kitchen culture. This shows that you’re not only interested in the job but also in contributing positively to the work atmosphere.