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- Tasks: Support the Head Chef, lead junior staff, and design seasonal menus.
- Company: Join a vibrant, Michelin-starred restaurant in London known for creativity and excellence.
- Benefits: Enjoy a competitive salary, career development, and work in a state-of-the-art kitchen.
- Why this job: Be part of an inspiring team in a dynamic culinary environment that values creativity.
- Qualifications: Must have Michelin-level experience and strong kitchen management skills.
- Other info: Engage with guests in an open kitchen setting and enjoy 3 days off each week.
The predicted salary is between 44000 - 45000 £ per year.
Junior Sous Chef needed for a one Michelin-Starred Restaurant in London. £44,000-45,000. Smyth & Co is proud to be working with one of London most exciting culinary destinations – a vibrant, chef-led restaurant that has earned a Michelin star within its first year of opening. We are now looking for a talented and ambitious Junior Sous Chef to join this exceptional team and contribute to its continued success.
Position: Junior Sous Chef
Salary: £44,000–45,000
Location: London
Schedule: 7 shifts across 4 days (3 doubles, 1 single) – 3 days off
Operating Hours: 8 am – 11 pm (restaurant closes between lunch and dinner)
Why This Role Stands Out:
- Work in a Michelin-starred kitchen that celebrates creativity and seasonal cooking
- A brand-new, open kitchen fitted with top-of-the-line equipment, including a bespoke grill and hand-built stone oven
- Weekly changing menus designed to inspire and challenge your culinary skills
- A collaborative, supportive team with a shared passion for excellence
- Genuine career development in a restaurant that’s already turning heads in the London dining scene
We’re Looking For:
- Experience in a high-end kitchen – Michelin-level experience is required.
- A dynamic, confident chef with leadership potential and strong kitchen management skills
- Passion for crafting beautiful, ingredient-led dishes with precision and flair
- Excellent communication and organizational skills
- Comfortable engaging with guests at the chef’s counter in an open kitchen environment
- A team player with the drive to constantly grow and improve
Your Responsibilities:
- Support the Head Chef with daily operations and service execution
- Help lead and train junior kitchen staff
- Play a key role in designing and executing seasonal, rotating menus
- Uphold exceptional hygiene and food safety standards
- Maintain a clean, well-organized kitchen while delivering on consistency and quality
- Engage with guests as part of the unique open kitchen experience
If you're a passionate Junior Sous Chef ready to step into a Michelin-starred kitchen and make your mark on London's culinary map, we want to hear from you. Apply now through Smyth & Co to take the next exciting step in your career.
Junior Sous Chef employer: Smyth & Co
Contact Detail:
Smyth & Co Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Network with professionals in the culinary industry, especially those who have experience in Michelin-starred kitchens. Attend culinary events or workshops where you can meet chefs and restaurant owners, as personal connections can often lead to job opportunities.
✨Tip Number 2
Showcase your passion for seasonal cooking by experimenting with local ingredients and creating unique dishes. Consider sharing your culinary creations on social media or a personal blog to demonstrate your creativity and commitment to high-quality cuisine.
✨Tip Number 3
Prepare for the interview by familiarising yourself with the restaurant's menu and philosophy. Being able to discuss specific dishes and how you would contribute to their seasonal menus will show your genuine interest and understanding of their culinary approach.
✨Tip Number 4
Practice your communication skills, especially in engaging with guests. Since this role involves interacting at the chef’s counter, being comfortable and confident in discussing your dishes and the cooking process will set you apart from other candidates.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in high-end kitchens, especially any Michelin-level experience. Emphasise your leadership skills and any specific culinary techniques you excel in.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your desire to work in a Michelin-starred environment. Mention specific dishes or techniques that inspire you and how you can contribute to the restaurant's success.
Showcase Your Creativity: If possible, include a portfolio of your culinary creations or a list of seasonal menus you've designed. This will demonstrate your ability to craft beautiful, ingredient-led dishes.
Prepare for the Interview: Research the restaurant's style and menu. Be ready to discuss your previous experiences, how you handle kitchen management, and your approach to teamwork and guest engagement in an open kitchen setting.
How to prepare for a job interview at Smyth & Co
✨Showcase Your Culinary Passion
During the interview, express your genuine love for cooking and the culinary arts. Share specific examples of dishes you've created or techniques you've mastered that highlight your passion and creativity.
✨Demonstrate Leadership Skills
As a Junior Sous Chef, you'll need to show that you can lead and train junior staff. Be prepared to discuss your previous experiences in a high-pressure kitchen environment and how you've successfully managed or mentored others.
✨Engage with the Open Kitchen Concept
Since this role involves interacting with guests at the chef’s counter, practice how you would communicate your dishes and engage with diners. Show enthusiasm for sharing your culinary creations and the story behind them.
✨Highlight Your Organisational Skills
In a Michelin-starred kitchen, organisation is key. Be ready to talk about how you maintain a clean and efficient workspace, manage your time during service, and uphold hygiene standards while delivering high-quality dishes.
