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For Companies At a Glance
- Tasks: Curate a stunning wine list and oversee luxury wine service.
- Company: Join a prestigious fine dining establishment in the beautiful South West England.
- Benefits: Enjoy a competitive salary, relocation support, and creative freedom.
- Why this job: Shape the wine experience in a renowned restaurant while living in picturesque countryside.
- Qualifications: Luxury hospitality experience and WSET Level 3 or 4 qualification required.
- Other info: This role offers flexibility and the chance to lead a passionate team.
The predicted salary is between 40000 - 56000 £ per year.
An exciting opportunity has arisen for a highly skilled and passionate Head Sommelier to join a prestigious offering in the South of England. The successful candidate will have the opportunity to design their own wine list and develop the wine program while living in the beautiful English countryside.
Key Responsibilities:
- Curate and manage an impressive wine list, with the freedom to shape the selection to your vision.
- Oversee the wine service in a luxury restaurant.
- Support a team in providing exceptional service and creating memorable guest experiences.
- Manage wine stocks, maintain relationships with suppliers, and ensure all aspects of wine service are of the highest standards.
The Ideal Candidate:
- You have luxury high-end hospitality experience and a down-to-earth yet professional attitude.
- You hold a WSET Level 3 or 4 qualification (or equivalent).
- You have experience in managing a wine program and leading a team, with the ability to deliver exceptional guest service.
Why Join Our Client:
This is a unique opportunity to play a pivotal role in shaping the wine experience at a renowned luxury restaurant. The right candidate will have a great deal of flexibility and freedom in managing the wine program, making it an exciting role for any passionate Head Sommelier looking for their next career challenge.
Apply today!
Head Sommelier employer: Smyth & Co
Contact Detail:
Smyth & Co Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Sommelier
✨Tip Number 1
Network with industry professionals and fellow sommeliers. Attend wine tastings, events, and workshops to build relationships that could lead to job opportunities. Engaging with others in the field can also provide insights into the latest trends and expectations in high-end hospitality.
✨Tip Number 2
Showcase your passion for wine by creating a personal portfolio. Include your experiences, favourite wines, and any unique wine pairings you've developed. This can serve as a conversation starter during interviews and demonstrate your commitment to the role.
✨Tip Number 3
Familiarise yourself with the specific wine offerings and dining culture of the South West England region. Understanding local preferences and suppliers can give you an edge in discussions about curating the wine list and managing supplier relationships.
✨Tip Number 4
Prepare to discuss your leadership style and how you would support your team in delivering exceptional service. Think of examples from your past experiences where you successfully managed a team or improved service standards, as this will be crucial in demonstrating your fit for the Head Sommelier position.
We think you need these skills to ace Head Sommelier
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your luxury hospitality experience and any relevant qualifications, such as WSET Level 3 or 4. Emphasise your skills in managing wine programs and leading teams.
Craft a Compelling Cover Letter: In your cover letter, express your passion for wine and fine dining. Discuss your vision for a wine list and how you can enhance the guest experience at the establishment.
Showcase Your Experience: Provide specific examples of your previous roles where you curated wine lists or managed wine services. Highlight any achievements that demonstrate your ability to deliver exceptional service.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the fine dining industry.
How to prepare for a job interview at Smyth & Co
✨Showcase Your Wine Knowledge
Be prepared to discuss your wine expertise in detail. Brush up on your knowledge of different wine regions, varietals, and food pairings. This is your chance to impress with your passion and understanding of the wine world.
✨Demonstrate Leadership Skills
As a Head Sommelier, you'll be leading a team. Be ready to share examples of how you've successfully managed a team in the past, particularly in high-pressure situations. Highlight your ability to train and inspire others.
✨Prepare Your Vision for the Wine List
Since you'll have the freedom to curate your own wine list, think about what that would look like. Prepare to discuss your vision and how you would approach creating a unique and impressive selection that aligns with the restaurant's ethos.
✨Understand the Restaurant's Concept
Research the fine dining establishment thoroughly. Understand their cuisine, target audience, and overall concept. This will help you tailor your responses and demonstrate how you can enhance their wine program to complement their offerings.
