Head Pastry Chef

Head Pastry Chef – Luxury 5 Hotel

Location: Hertfordshire

Salary: £58,000–£65,000 per annum + excellent benefits

Contract: Full-time, permanent

About Us:

Nestled in the picturesque Hertfordshire countryside, our award-winning 5-star hotel offers an exceptional dining experience combining refined elegance, outstanding service, and culinary creativity. We are now seeking a Head Pastry Chef to lead our pastry and dessert operations across our fine-dining restaurant, afternoon tea service, weddings, and private events.

The Role:

As Head Pastry Chef, you will be responsible for creating and delivering exquisite pastries, desserts, breads, and afternoon tea selections that reflect our hotel\’s reputation for excellence. You\’ll manage a talented pastry team, oversee daily production, and collaborate closely with the Executive Chef to maintain the highest standards of quality, innovation, and presentation.

Key Responsibilities:

• Lead and inspire a dedicated pastry team.
• Develop seasonal dessert menus and bespoke creations for special events.
• Ensure consistency, creativity, and precision in all pastry items.
• Manage ordering, stock control, and kitchen costs within budget.
• Maintain rigorous hygiene and food safety standards.
• Train and mentor junior pastry chefs to develop their skills.

About You:

• Proven experience as a Head Pastry Chef or Senior Pastry Sous in a 5-star hotel, Michelin-level restaurant, or luxury establishment.
• Exceptional creative flair with a deep understanding of classical and contemporary pastry techniques.
• Strong leadership and communication skills.
• Impeccable attention to detail and a passion for excellence.
• Organised, proactive, and calm under pressure.

Benefits:

• Competitive salary package with performance bonus
• Meals on duty and uniform provided
• Opportunities for professional development and training
• Staff discounts across hotel facilities and partner venues
• Beautiful working environment within a luxury property