Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a talented team to create exceptional Italian dining experiences.
- Company: Join a high-end Italian restaurant known for its award-winning cuisine.
- Benefits: Enjoy a competitive salary, career growth, supplier chef trips, and training opportunities.
- Why this job: Showcase your culinary skills in a dynamic environment with a focus on fresh, seasonal ingredients.
- Qualifications: Must have experience as a Head Chef or Sous Chef in Italian cuisine.
- Other info: Flexible shifts, Sunday closures, and holiday downtime for work-life balance.
The predicted salary is between 57000 - 79800 £ per year.
Smyth & Co are delighted to be working with one of London’s most exclusive luxury Cafe’s in their search for a chef to look after HNWI’s.
Are you passionate about fine food, exceptional service, and working in an elegant setting? We are seeking enthusiastic, professional, and customer-focused individuals to join this team at a high-end café deli in the heart of Mayfair, London.
What’s on offer:
- Great Hours: Enjoy a balanced work-life with shifts that finish by 8pm, over 5 days a week.
- Elegant Work Environment: Work in a beautiful, upscale setting with a clientele that appreciates quality and service.
- Friendly, Supportive Team: Join a team of passionate professionals who work together to provide an unforgettable experience.
- Opportunities for Growth: Whether you’re looking to build your career in hospitality or looking for a rewarding part-time role, we offer excellent opportunities for progression.
What We’re Looking For:
- Passionate individuals with a love for high-end food and beverage.
- Previous experience in a café, deli, or fine-dining establishment is a plus, but not essential.
- Excellent communication and customer service skills.
- A proactive attitude with a keen eye for detail and cleanliness.
- Ability to work well under pressure in a fast-paced environment.
Key Responsibilities:
- Providing exceptional customer service to our discerning guests.
- Assisting with food preparation, deli counter service, and maintaining high standards of cleanliness.
- Serving beverages and food with flair and professionalism.
- Managing stock and ensuring the deli area is well-stocked and organized.
If you’re ready to take your hospitality career to the next level, we’d love to hear from you. Join our team and be part of an exciting, high-end café deli that’s renowned for its quality and service in the heart of Mayfair.
Apply now to be part of this exciting opportunity!
Head Chef employer: Smyth & Co
Contact Detail:
Smyth & Co Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Make sure to showcase your passion for Italian cuisine during any interactions. Whether it's in a conversation or an interview, express your love for the ingredients and techniques that define this culinary style.
✨Tip Number 2
Highlight your leadership skills by sharing specific examples of how you've successfully managed a kitchen team in the past. Discuss how you foster collaboration and maintain a positive work environment.
✨Tip Number 3
Familiarize yourself with the restaurant's menu and concept. Being able to discuss their offerings and suggest potential improvements or new dishes can demonstrate your commitment and creativity.
✨Tip Number 4
Network with other culinary professionals who may have insights into the restaurant. Building connections in the industry can provide valuable information and potentially give you an edge in the hiring process.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Highlight Your Experience: Make sure to emphasize your previous experience as a Head Chef or Sous Chef, particularly in Italian cuisine. Detail specific roles and responsibilities that showcase your leadership skills and culinary expertise.
Showcase Your Passion: Express your genuine passion for Italian cuisine in your application. Share any personal anecdotes or experiences that illustrate your love for cooking and how it drives your work.
Detail Your Leadership Skills: Discuss your ability to lead and motivate a team of chefs. Provide examples of how you've fostered teamwork and efficiency in past kitchen environments.
Tailor Your Application: Customize your CV and cover letter to align with the job description. Use keywords from the listing, such as 'casual fine dining' and 'fresh pasta', to demonstrate your understanding of the restaurant's focus.
How to prepare for a job interview at Smyth & Co
✨Show Your Passion for Italian Cuisine
Make sure to express your genuine love for Italian food during the interview. Share specific dishes you enjoy preparing and how you incorporate seasonal ingredients into your cooking.
✨Demonstrate Leadership Skills
Be prepared to discuss your experience in leading a kitchen team. Highlight examples of how you've motivated your staff, resolved conflicts, and ensured a cohesive working environment.
✨Discuss Your Culinary Philosophy
Articulate your approach to creating exceptional dining experiences. Talk about your techniques, the importance of fresh ingredients, and how you stay updated with culinary trends.
✨Prepare for Practical Questions
Expect questions that assess your problem-solving skills in a high-pressure kitchen environment. Think of scenarios where you've had to adapt quickly or innovate under stress, and be ready to share those stories.
