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For Companies At a Glance
- Tasks: Lead the banqueting kitchen, creating exceptional cuisine for high-end events.
- Company: Join one of the UK's most iconic 5-star hotels in Hertfordshire.
- Benefits: Enjoy a competitive salary and work in a luxury environment with a talented team.
- Why this job: Perfect for dynamic chefs who love high-pressure, creative cooking for exclusive events.
- Qualifications: Experience as a Head or Senior Sous Chef in luxury banqueting is essential.
- Other info: Opportunity to design bespoke menus for VIP clients and large-scale functions.
The predicted salary is between 51600 - 58800 £ per year.
We’re searching for a talented Banqueting Head Chef to lead the events and banqueting kitchen at one of the UK’s most iconic 5-star hotels. This is an incredible opportunity for a dynamic chef with experience in high-end events, large-scale functions, and luxury banqueting operations.
The Role:
- Oversee all banqueting and events catering across a range of exclusive functions
- Lead a skilled brigade to deliver exceptional cuisine at scale
- Work closely with Events and F&B teams to maintain flawless standards and service
- Design and execute bespoke menus for VIP clients, weddings, galas, and corporate events
About You:
- Proven experience as a Head or Senior Sous Chef in luxury banqueting
- Comfortable with high volumes and premium event execution
- A natural leader who thrives under pressure and brings calm to a fast-paced kitchen
- Strong organisational and planning skills, with a sharp eye for detail
Head Chef employer: Smyth & Co
Contact Detail:
Smyth & Co Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Network with professionals in the luxury hospitality industry. Attend culinary events, food festivals, or industry conferences to meet potential colleagues and employers who can provide insights or even recommend you for the Head Chef position.
✨Tip Number 2
Showcase your experience with high-end banqueting by creating a portfolio of your best work. Include photos of dishes you've created for large-scale events, along with testimonials from clients or employers that highlight your skills in delivering exceptional cuisine.
✨Tip Number 3
Prepare for interviews by researching the hotel and its previous events. Familiarise yourself with their style and clientele, and be ready to discuss how your vision for bespoke menus aligns with their brand and standards.
✨Tip Number 4
Demonstrate your leadership skills during the interview process. Be prepared to share examples of how you've successfully led a kitchen team under pressure, managed large-scale functions, and maintained high standards in a fast-paced environment.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in luxury banqueting and high-end events. Include specific examples of large-scale functions you've managed and any bespoke menus you've designed.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary excellence and leadership in a fast-paced kitchen. Mention your ability to work closely with events teams and your commitment to maintaining high standards.
Showcase Your Achievements: In your application, emphasise any awards or recognitions you've received in the culinary field. This could include accolades for menu design, event execution, or team leadership.
Highlight Your Leadership Skills: Demonstrate your leadership abilities by providing examples of how you've successfully led a kitchen brigade. Discuss your approach to training and mentoring junior chefs, as well as how you handle pressure during busy events.
How to prepare for a job interview at Smyth & Co
✨Showcase Your Culinary Expertise
Be prepared to discuss your previous experience in high-end banqueting and large-scale functions. Highlight specific events you've managed, the challenges you faced, and how you overcame them to deliver exceptional cuisine.
✨Demonstrate Leadership Skills
As a Head Chef, you'll need to lead a skilled brigade. Share examples of how you've successfully managed a team in a fast-paced kitchen environment, focusing on your ability to maintain calm under pressure and inspire your team.
✨Discuss Menu Design and Execution
Prepare to talk about your approach to designing bespoke menus for various events. Discuss how you tailor your offerings to meet the needs of VIP clients and ensure that every dish reflects the luxury standards expected at a 5-star hotel.
✨Emphasise Organisational Skills
Strong organisational and planning skills are crucial for this role. Be ready to explain your methods for managing multiple events simultaneously, ensuring flawless execution while maintaining attention to detail.
