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- Tasks: Lead a talented kitchen team to create exceptional banqueting experiences for large events.
- Company: Join one of the UK's most prestigious 5-star hotels, known for luxury and excellence.
- Benefits: Enjoy a £67,000 salary, state-of-the-art kitchens, and a supportive leadership environment.
- Why this job: Make your mark in a renowned setting while focusing on sustainability and seasonal produce.
- Qualifications: Experience in luxury banqueting, strong leadership skills, and a passion for quality cooking.
- Other info: This role offers a unique opportunity to work with fresh produce grown on-site.
The predicted salary is between 40000 - 94000 £ per year.
A luxury 5-star hotel is on the hunt for an experienced Banqueting Head Chef. Located on the scenic outskirts of North West London, this iconic property boasts 214 luxurious rooms and hosts multiple large-scale events each week, catering for anywhere between 500 to 2,000 guests. This is a standout opportunity for a seasoned chef with experience in high-volume, high-end banqueting to step into a senior leadership role within an environment that values excellence, creativity, and consistency.
About the Role: You will oversee all aspects of the hotel’s banqueting kitchen, working with a large, skilled brigade to deliver flawless culinary experiences for weddings, corporate galas, and high-profile functions. With fresh produce grown on-site, the hotel places a strong emphasis on seasonal and sustainable cooking, giving you the tools to create exceptional menus that reflect the quality of the ingredients.
What’s on Offer:
- £67,000 annual salary
- Senior role within a world-class, 5-star hotel
- A chance to work with produce grown on the estate
- State-of-the-art kitchens and supportive leadership
- Real opportunity to make your mark on a renowned events operation
The Ideal Candidate:
- Proven experience in large-scale, luxury banqueting—ideally within a 5-star hotel or events venue
- Strong leadership and organisational skills, with the ability to manage and inspire a large team
- Passion for quality, sustainability, and using seasonal produce
- Excellent communication and planning abilities, particularly in high-pressure environments
If you’re ready to take on a defining role in one of London’s most celebrated hospitality settings, we’d love to hear from you. Contact Smyth & Co today to learn more or apply confidentially.
Head Chef employer: Smyth & Co
Contact Detail:
Smyth & Co Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Network with professionals in the luxury hospitality sector. Attend industry events or culinary exhibitions where you can meet chefs and hotel managers. Building relationships can often lead to job opportunities that aren't advertised.
✨Tip Number 2
Showcase your culinary creativity by sharing your work on social media platforms like Instagram or LinkedIn. Post photos of your dishes, menus you've created, or events you've managed to attract attention from potential employers.
✨Tip Number 3
Research the hotel’s culinary style and values. Understanding their emphasis on seasonal and sustainable cooking will allow you to tailor your approach during interviews, demonstrating that you align with their vision.
✨Tip Number 4
Prepare for interviews by practising how to discuss your leadership experience. Be ready to share specific examples of how you've successfully managed large teams and delivered high-quality banqueting experiences under pressure.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in large-scale, luxury banqueting. Include specific examples of events you've managed and the size of teams you've led to demonstrate your leadership skills.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for quality and sustainability in cooking. Mention your experience with seasonal produce and how it aligns with the hotel's values.
Highlight Relevant Skills: In your application, emphasise your organisational and communication skills. Provide examples of how you've successfully managed high-pressure situations in previous roles.
Showcase Your Creativity: If possible, include a portfolio or examples of menus you've created. This will help illustrate your culinary creativity and ability to deliver exceptional dining experiences.
How to prepare for a job interview at Smyth & Co
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a large team. Be prepared to discuss your leadership style and provide examples of how you've successfully managed and inspired your team in high-pressure situations.
✨Emphasise Your Experience with High-Volume Banqueting
Highlight your experience in managing large-scale events, particularly in luxury settings. Share specific examples of successful banquets you've overseen, including the number of guests and the types of events.
✨Discuss Your Passion for Sustainability
The hotel values seasonal and sustainable cooking. Be ready to talk about your approach to sourcing ingredients, your experience with local produce, and how you incorporate sustainability into your culinary practices.
✨Prepare for Scenario-Based Questions
Expect questions that assess your problem-solving abilities in a kitchen environment. Think of scenarios where you've had to adapt quickly or resolve conflicts, and be ready to explain your thought process and outcomes.
