Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead the banqueting kitchen, creating exceptional menus for large-scale events.
- Company: Join a prestigious 5-star hotel known for luxury and excellence.
- Benefits: Enjoy a competitive salary, state-of-the-art kitchens, and supportive leadership.
- Why this job: Be part of a creative team in a high-pressure, rewarding environment focused on sustainability.
- Qualifications: Proven experience in luxury banqueting, excellent communication, and planning skills required.
- Other info: Work with fresh, seasonal produce grown on-site to craft unique culinary experiences.
The predicted salary is between 48000 - 84000 £ per year.
A luxury 5-star hotel is on the hunt for an experienced Banqueting Head Chef. This iconic property boasts 214 luxurious rooms and hosts multiple large-scale events each week, catering for anywhere between 500 to 2,000 guests.
This is a standout opportunity for a seasoned chef with experience in high-volume, high-end banqueting to step into a senior leadership role within an environment that values excellence, creativity, and consistency.
You will oversee all aspects of the hotel’s banqueting kitchen, working with a large, skilled brigade to deliver flawless culinary experiences for weddings, corporate galas, and high-profile functions.
With fresh produce grown on-site, the hotel places a strong emphasis on seasonal and sustainable cooking, giving you the tools to create exceptional menus that reflect the quality of the ingredients.
- Senior role within a world-class, 5-star hotel
- State-of-the-art kitchens and supportive leadership
- Proven experience in large-scale, luxury banqueting—ideally within a 5-star hotel or events venue
- Passion for quality, sustainability, and using seasonal produce
- Excellent communication and planning abilities, particularly in high-pressure environments
If you're ready to take on a defining role in one of London’s most celebrated hospitality settings, we’d love to hear from you.
Golf Club ChefS employer: Smyth & Co
Contact Detail:
Smyth & Co Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Golf Club ChefS
✨Tip Number 1
Network with professionals in the luxury hospitality sector. Attend industry events or join culinary associations to meet chefs and hotel managers who can provide insights and potentially refer you for the Head Banqueting Chef position.
✨Tip Number 2
Showcase your experience in high-volume banqueting by sharing specific examples of successful events you've managed. This could be through social media platforms or culinary blogs, which can help you stand out to recruiters.
✨Tip Number 3
Familiarise yourself with the hotel's culinary philosophy, especially their focus on seasonal and sustainable produce. Being able to discuss how you can contribute to this ethos during interviews will demonstrate your alignment with their values.
✨Tip Number 4
Prepare to discuss your leadership style and how you manage a large kitchen brigade. Highlight your communication skills and ability to thrive under pressure, as these are crucial for a senior role in a busy 5-star environment.
We think you need these skills to ace Golf Club ChefS
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in high-volume, luxury banqueting. Include specific examples of events you've managed and the scale of operations you've overseen.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for quality and sustainability in cooking. Mention how your culinary philosophy aligns with the hotel's emphasis on seasonal produce.
Highlight Leadership Skills: In your application, emphasise your leadership abilities and experience managing a large kitchen brigade. Provide examples of how you've successfully led teams in high-pressure environments.
Showcase Creativity: Include details about your creative approach to menu planning and execution. Discuss any innovative dishes or concepts you've developed that reflect your culinary expertise and creativity.
How to prepare for a job interview at Smyth & Co
✨Showcase Your Experience
Be prepared to discuss your previous roles in high-volume, luxury banqueting. Highlight specific events you've managed and the challenges you overcame, as this will demonstrate your capability to handle the demands of a 5-star environment.
✨Emphasise Creativity and Sustainability
Since the hotel values seasonal and sustainable cooking, come equipped with ideas for menus that reflect these principles. Discuss how you can incorporate fresh, local produce into your culinary creations to impress the interviewers.
✨Demonstrate Leadership Skills
As a Head Chef, you'll be leading a large brigade. Share examples of how you've successfully managed teams in high-pressure situations, ensuring that communication and planning were effective to deliver flawless events.
✨Prepare Questions
Have insightful questions ready about the hotel's approach to banqueting and their expectations for the role. This shows your genuine interest in the position and helps you assess if the hotel aligns with your professional values.
