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For Companies At a Glance
- Tasks: Lead a talented team and create unforgettable dining experiences in a buzzing London restaurant.
- Company: High-profile modern British restaurant in the heart of London.
- Benefits: Competitive salary and the chance to shape a leading dining destination.
- Why this job: Join a creative team and make your mark in London's vibrant food scene.
- Qualifications: Experience as a General Manager in high-end or high-volume restaurants.
- Other info: Supportive and ambitious team culture with growth opportunities.
The predicted salary is between 36000 - 60000 £ per year.
General Manager – Modern British Restaurant, London
We’re seeking an exceptional General Manager to lead our dynamic, high-profile modern British restaurant in the heart of London. This is an opportunity to take the reins of a venue known for its innovative seasonal menus, outstanding service, and buzzing atmosphere.
The Role
- Lead, inspire, and motivate a talented front-of-house team.
- Drive exceptional guest experiences from the moment the door opens to the last table leaving.
- Oversee daily operations, financial performance, and service standards.
- Work closely with the Head Chef to ensure menu, service, and atmosphere work in perfect harmony.
- Maintain and build on our reputation as one of London’s go-to dining destinations.
The Ideal Candidate
- Proven experience as a General Manager in a high-end or high-volume London restaurant.
- Strong leadership skills with a hands-on approach.
- Commercially astute, with an eye for detail and a flair for hospitality.
- Passion for modern British cuisine and a deep understanding of current dining trends.
We Offer
- Competitive salary
- The chance to shape and grow a leading London restaurant.
- A supportive, creative, and ambitious team culture.
Apply now with your CV and a brief cover letter telling us why you’re the perfect fit.
General Manager employer: Smyth & Co
Contact Detail:
Smyth & Co Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land General Manager
✨Tip Number 1
Network like a pro! Get out there and connect with people in the industry. Attend events, join hospitality groups, and don’t be shy to reach out on social media. You never know who might have the inside scoop on your dream job!
✨Tip Number 2
Show off your personality! When you get that interview, let your passion for modern British cuisine shine through. Share your ideas on how to enhance guest experiences and make sure they see your hands-on leadership style.
✨Tip Number 3
Research the restaurant! Know their menu, vibe, and what makes them tick. This will not only impress them but also help you tailor your approach to fit their unique atmosphere and service standards.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in being part of our team and contributing to our buzzing atmosphere.
We think you need these skills to ace General Manager
Some tips for your application 🫡
Craft a Compelling CV: Your CV is your first impression, so make it count! Highlight your experience in high-end or high-volume restaurants, focusing on your leadership skills and any achievements that showcase your flair for hospitality.
Personalise Your Cover Letter: Don’t just send a generic cover letter. Tell us why you’re the perfect fit for our modern British restaurant. Share your passion for the cuisine and how your experience aligns with our vision for exceptional guest experiences.
Showcase Your Leadership Style: We want to know how you inspire and motivate your team. Use specific examples from your past roles to illustrate your hands-on approach and how you've driven service standards and financial performance.
Apply Through Our Website: Make sure to apply through our website for the best chance of getting noticed. It’s the easiest way for us to keep track of your application and ensures you’re considered for this exciting opportunity!
How to prepare for a job interview at Smyth & Co
✨Know the Venue Inside Out
Before your interview, make sure you research the restaurant thoroughly. Familiarise yourself with their menu, service style, and any recent news or reviews. This will not only show your genuine interest but also help you discuss how you can contribute to their success.
✨Showcase Your Leadership Style
As a General Manager, your leadership skills are crucial. Be prepared to share specific examples of how you've motivated teams in the past. Think about challenges you've faced and how you turned them into opportunities for growth—this will demonstrate your hands-on approach.
✨Demonstrate Your Commercial Acumen
Highlight your understanding of financial performance and operational efficiency. Bring along examples of how you've improved profitability or streamlined operations in previous roles. This will reassure them that you can manage the business side of things effectively.
✨Passion for Modern British Cuisine
Express your enthusiasm for modern British cuisine and current dining trends during the interview. Share your thoughts on innovative dishes or concepts that could enhance their menu. This will show that you're not just a manager, but someone who truly cares about the culinary experience.
