Food and Beverage Manager

Food & Beverage Manager – Private Members' Club West London

• Salary: £30,000–£35,000 per annum, depending on experience
• Contract: Full-time, permanent
• Hours: Includes weekdays and weekends
• Location: West London

A long-standing, well-respected private members’ club is seeking a hands-on Food & Beverage Manager to oversee the smooth day-to-day operation of its bar and casual dining services. This role requires someone with strong leadership, a proactive mindset, and a commitment to warm, efficient hospitality.

Key Responsibilities:

• Lead and manage a team of casual bar and service staff, ensuring top-tier member and guest experience
• Schedule rotas, manage holiday cover, and maintain high staff morale
• Oversee stock control, supplier relations, and cost management across wet and dry goods
• Ensure compliance with licensing, hygiene, and health & safety standards
• Coordinate with kitchen providers and internal teams for the smooth delivery of food services
• Support both internal member-led events and external commercial bookings
• Maintain and update the EPOS system, working closely with bookkeeping and admin functions
• Collaborate with the General Manager to improve service standards, menu feedback, and commercial performance

Ideal Candidate:

• Experience in a similar F&B management role within a private club, boutique hotel, or premium hospitality setting
• Organised, approachable, and comfortable managing a small team across shifting priorities
• Strong understanding of stock systems, compliance, and service delivery
• Flexible and adaptable, with a can-do attitude towards both routine and event-based operations
• Confident in liaising with suppliers, members, and external stakeholders