Smyth & Co in London is seeking an experienced Junior Sous Chef to join a renowned fine dining restaurant. The role centres on supporting a busy kitchen, leading on open-fire cooking, and upholding high standards of quality and service.
We offer a strong salary and clear career progression within a talented kitchen team, ideal for someone aiming to advance in a high-end dining environment.
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Fine Dining Junior Sous Chef — Open-Fire & Seasonal employer: Smyth & Co
Smyth & Co offers an exceptional work environment in the heart of Mayfair, where creativity and culinary excellence are celebrated. As a Head Chef, you will not only lead a passionate team but also have access to outstanding growth opportunities within a restaurant aiming for Michelin-star recognition. With a competitive salary and comprehensive benefits, this role promises a rewarding career for those looking to make their mark in the culinary world.
