Smyth & Co in London is seeking an experienced Junior Sous Chef to join a renowned fine dining restaurant. You will support the senior kitchen team, lead during services, and help maintain high standards across all sections using open-fire cooking.
The role offers a strong salary of £52,000–£55,000 per annum, a pattern of four double shifts per week with three days off, and clear opportunities for progression within a vibrant kitchen team.
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Fine Dining Junior Sous Chef — Open‑Fire Cooking & Growth employer: Smyth & Co
Smyth & Co offers an exceptional work environment in the heart of Mayfair, where creativity and culinary excellence are celebrated. As a Head Chef, you will not only lead a passionate team but also have access to outstanding growth opportunities within a restaurant aiming for Michelin-star recognition. With a competitive salary and comprehensive benefits, this role promises a rewarding career for those looking to make their mark in the culinary world.
