Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a visionary kitchen and create a unique Mediterranean-Asian dining experience.
- Company: Smyth & Co., a luxury consultancy behind London's exciting new restaurant.
- Benefits: Competitive pay, creative freedom, and long-term growth potential.
- Why this job: Shape a restaurant with the potential for Michelin star acclaim.
- Qualifications: Experience at Michelin star level and a passion for Mediterranean and Asian cuisine.
- Other info: Join a supportive team and build your culinary legacy.
The predicted salary is between 72000 - 108000 £ per year.
Executive Chef – Boutique Hotel & Rooftop Restaurant | Central London
Salary: £70-£80K
Location: Central London
Contract Type: Full-time, Permanent
About Us
Nestled in the heart of London, our boutique hotel combines understated luxury with contemporary design and exceptional hospitality. At its peak sits our stunning rooftop restaurant and bar — a destination for locals and travelers alike, offering breathtaking city views, creative cocktails, and refined yet vibrant dining.
The Role
We are seeking an Executive Chef to lead our culinary direction across all outlets — including the rooftop restaurant and lounge. You will be responsible for driving innovation, maintaining impeccable standards, and leading a talented team to deliver memorable dining experiences that reflect London’s dynamic food scene.
Key Responsibilities
- Lead and inspire the kitchen brigade across multiple outlets.
- Develop and execute seasonal menus that champion British produce with international flair.
- Uphold exceptional standards of food quality, presentation, and consistency.
- Manage food cost, budgets, and supplier relationships effectively.
- Recruit, train, and nurture culinary talent, fostering a culture of creativity and excellence.
- Collaborate with hotel management to deliver exceptional guest experiences.
- Ensure all food safety, hygiene, and health standards are met to the highest level.
About You
- Proven experience as an Executive Chef or Head Chef in a high-end hotel or restaurant.
- Experience in US / Mexican cuisine
- Strong leadership, mentoring, and team-building skills.
- Creative flair with a deep understanding of London’s culinary trends.
- Excellent business acumen and understanding of cost control.
- Passionate about local, sustainable, and seasonal ingredients.
- Calm under pressure with a relentless drive for excellence.
We Offer
- Competitive salary and performance-related bonus.
- Opportunities for professional growth and creative input.
- Staff dining, discounts, and wellness benefits.
- The chance to shape the culinary identity of one of London’s most exciting rooftop destinations.
To Apply please send your CV asap
Executive Chef employer: Smyth & Co
Contact Detail:
Smyth & Co Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Chef
✨Tip Number 1
Network like a pro! Attend industry events, pop into local restaurants, and connect with fellow chefs. You never know who might have the inside scoop on job openings or be looking for someone just like you.
✨Tip Number 2
Show off your culinary skills! Consider hosting a pop-up event or a tasting menu to showcase your unique Mediterranean-Asian fusion dishes. This not only gets your name out there but also demonstrates your creativity and passion.
✨Tip Number 3
Leverage social media to build your brand. Share your culinary creations, behind-the-scenes kitchen moments, and your journey as a chef. Engaging content can attract attention from restaurant owners looking for their next Executive Chef.
✨Tip Number 4
Don’t forget to apply through our website! We’re all about connecting talented chefs with amazing opportunities. Keep an eye on our listings and make sure your application stands out by highlighting your Michelin-level experience.
We think you need these skills to ace Executive Chef
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your passion for Mediterranean and Asian cuisine shine through. We want to see your excitement about leading a kitchen that’s all about creativity and innovation!
Highlight Your Experience: Make sure to detail your experience at Michelin star level. We’re looking for someone who has been in the thick of it, so share those standout moments that showcase your skills and leadership in the kitchen.
Be Authentic: Don’t be afraid to let your personality come through in your application. We’re not just looking for qualifications; we want to know what makes you unique and how you plan to build your legacy with us.
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you one step closer to joining our exciting new venture!
How to prepare for a job interview at Smyth & Co
✨Know Your Flavours
Dive deep into Mediterranean and Asian cuisines before your interview. Familiarise yourself with key ingredients, cooking techniques, and flavour profiles. This knowledge will not only impress but also show your genuine passion for the culinary arts.
✨Showcase Your Leadership Style
As an Executive Chef, your ability to lead a team is crucial. Prepare examples of how you've inspired and developed your kitchen staff in the past. Be ready to discuss your approach to team dynamics and how you handle challenges in a high-pressure environment.
✨Bring Your Vision
Think about what your signature concept would look like in this new restaurant. Be prepared to share your creative ideas and how you plan to innovate within the Mediterranean-Asian theme. This is your chance to demonstrate your culinary vision and ambition.
✨Research the Company
Understand Smyth & Co.'s values and their vision for this new restaurant. Knowing their goals and how you can contribute will help you align your answers during the interview. It shows that you're not just interested in the job, but also in being part of their journey.
