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For Companies At a Glance
- Tasks: Lead a visionary kitchen and create a unique Mediterranean-Asian dining experience.
- Company: Exciting new restaurant opening in Central London with a focus on innovation.
- Benefits: Competitive pay, creative freedom, and support from an exceptional ownership team.
- Why this job: Shape a restaurant destined for acclaim and potentially earn a Michelin star.
- Qualifications: Experience at Michelin star level and a passion for Mediterranean and Asian cuisine.
- Other info: Opportunity for long-term growth and to build your own culinary legacy.
The predicted salary is between 43200 - 72000 £ per year.
Job Description
Location: Central London
Salary: £80,000 – £90,000 (DOE) + Bonus + Benefits
We are seeking a highly accomplished Executive Chef to lead the culinary operation of an exclusive private members club in Central London. This is a rare opportunity to take ownership of a premium food offering within a refined, high-profile environment.
The Role
As Executive Chef, you will be responsible for the full kitchen operation, delivering exceptional standards across:
- A la carte dining (modern British / European)
- Private dining & member events
- Seasonal menu development
- High-end banqueting and bespoke experiences
You will lead, inspire and develop a large brigade, ensuring consistency, creativity, and operational excellence at all times.
What We’re Looking For
- Proven experience as Executive Chef or Head Chef in:
- Private members club, luxury hotel, or fine dining restaurant
- Strong leadership and people development skills
- Commercially aware with experience managing GP, labour, and costs
- Passion for seasonal, ingredient-led cuisine
- Experience with high-volume, premium service environments
What’s On Offer
- Competitive
- Excellent work-life balance (relative to high-end kitchens)
- Opportunity to shape and elevate a prestigious food offering
- Access to premium suppliers and top-quality produce
- Long-term career progression within a respected group
Executive Chef employer: Smyth & Co
Contact Detail:
Smyth & Co Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Chef
✨Tip Number 1
Network like a pro! Attend industry events, pop into local restaurants, and connect with fellow chefs. You never know who might have the inside scoop on job openings or be looking for someone just like you.
✨Tip Number 2
Show off your culinary skills! Consider hosting a pop-up event or a tasting menu at a local venue. This not only showcases your talent but also gets your name out there in the foodie community.
✨Tip Number 3
Leverage social media to build your brand. Share your culinary creations, behind-the-scenes kitchen moments, and your journey as a chef. Engaging content can attract potential employers and collaborators.
✨Tip Number 4
Don’t forget to apply through our website! We’re always on the lookout for passionate chefs ready to make their mark. Your next big opportunity could be just a click away!
We think you need these skills to ace Executive Chef
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your passion for food and cooking shine through. We want to see your excitement about the Mediterranean-Asian concept and how you can bring that vision to life in our kitchen.
Highlight Your Experience: Make sure to detail your experience at Michelin star level. We’re looking for someone who has a proven track record, so don’t hold back on showcasing your achievements and the kitchens you've led.
Be Creative: This is a chance to show off your creativity! Share any unique ideas or concepts you have in mind for the restaurant. We want to know how you plan to innovate and inspire your team while crafting an unforgettable dining experience.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures it gets into the right hands. Plus, it shows you’re serious about joining our exciting new venture!
How to prepare for a job interview at Smyth & Co
✨Know Your Flavours
Make sure you have a solid grasp of Mediterranean and Asian flavours. Be prepared to discuss how you would incorporate these into your dishes, and maybe even share a few signature recipes that showcase your creativity and precision.
✨Showcase Your Leadership Skills
As an Executive Chef, you'll need to inspire and lead a team. Think of examples from your past experiences where you've successfully managed a kitchen or developed talent. Highlight your approach to team dynamics and how you foster a high-performing environment.
✨Vision for the Future
Smyth & Co. is looking for someone who wants to build a legacy. Come prepared with your vision for the restaurant. What unique concepts do you want to introduce? How do you plan to achieve that Michelin star? Show them you're not just about cooking but also about creating an unforgettable dining experience.
✨Engage with the Ownership Team
This role comes with full support from the ownership team, so be ready to discuss how you can collaborate effectively. Ask questions about their vision for the restaurant and express your enthusiasm for working together to make it a success. This shows you're a team player and genuinely interested in the project.