Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join a vibrant kitchen team and create seasonal menus in a luxury coastal restaurant.
- Company: Renowned destination restaurant in the beautiful South of England.
- Benefits: Earn up to £70,000, enjoy two months off annually, and relocation support.
- Why this job: Experience a balanced lifestyle while working in a high-energy, quality-driven environment.
- Qualifications: Sous Chef experience or strong Junior Sous ready to step up.
- Other info: Join a supportive team with clear vision and excellent career growth.
The predicted salary is between 56000 - 84000 £ per year.
We are currently recruiting a talented Sous Chef to join a highly regarded, destination-led coastal restaurant in the South of England, known for its vibrant seasonal menus and high-volume, quality-driven operation. This is an excellent opportunity to join a strong and established brigade, working closely with the Head Chef within a professional, well-structured kitchen environment. The restaurant reopens in March, and we are securing the right candidate now ahead of the new season.
What’s on Offer
- Salary up to £70,000 per annum
- Full-time, long-term opportunity
- Approximately 2 months off per year during seasonal closure
- Relocation opportunity — ideal for chefs seeking a lifestyle change
- High-energy kitchen with strong standards and organisation
- Supportive ownership and clear long-term vision
- Opportunity to work in a well-known destination venue
What We’re Looking For
- Experience as a Sous Chef or strong Junior Sous ready to step up
- Background in high-volume, quality-focused kitchens
- Strong organisational and leadership skills
- Calm, hands-on approach during busy service
- Passion for seasonal produce and consistency
- Willingness to relocate and fully commit to the role and lifestyle
This is a fantastic opportunity for a Sous Chef looking for a well-paid role with genuine work-life balance and seasonal downtime, while working in a respected destination restaurant. For a confidential conversation, please apply or message directly.
Sous Chef in England employer: Smyth & Co
Contact Detail:
Smyth & Co Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in England
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, restaurant owners, or even food bloggers in the area. You never know who might have a lead on that perfect Sous Chef position.
✨Tip Number 2
Show off your skills! If you can, organise a tasting event or pop-up dinner to showcase your culinary talents. This not only gets your name out there but also gives potential employers a taste of what you can do.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire and express your interest. A personal touch can make all the difference in landing that dream role.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Sous Chef in England
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for seasonal produce and high-quality cooking shine through. We want to see your enthusiasm for the culinary arts and how it aligns with our vibrant menus.
Highlight Relevant Experience: Make sure to detail your experience as a Sous Chef or Junior Sous. We’re looking for candidates who have thrived in high-volume kitchens, so share specific examples of your achievements and leadership skills.
Be Organised: A well-structured application is key! Keep your CV and cover letter clear and concise, showcasing your organisational skills. This reflects the kind of environment we foster in our kitchen.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better!
How to prepare for a job interview at Smyth & Co
✨Know Your Ingredients
Familiarise yourself with seasonal produce and the restaurant's menu. Be ready to discuss how you can contribute to their vibrant offerings and share your own ideas for dishes that highlight local ingredients.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in a high-pressure kitchen environment. Highlight your organisational skills and how you maintain calm during busy service, as this is crucial for a Sous Chef role.
✨Demonstrate Your Passion
Express your enthusiasm for cooking and the culinary arts. Share stories about your journey in the kitchen and what drives your passion for creating quality dishes, especially in a high-volume setting.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's vision, team dynamics, and expectations for the Sous Chef role. This shows your genuine interest in the position and helps you assess if it's the right fit for you.