At a Glance
- Tasks: Lead a vibrant team to deliver exceptional dining experiences in a Modern British restaurant.
- Company: Established, high-quality restaurant known for its seasonal menus and warm atmosphere.
- Benefits: Competitive salary, career development opportunities, and a positive work-life balance.
- Other info: Enjoy autonomy in your role and build relationships with guests and the local community.
- Why this job: Join a passionate team and make a real impact in the hospitality industry.
- Qualifications: Experience in restaurant management with strong leadership and people skills.
The predicted salary is between 55000 - 55000 £ per year.
Location: South West London
Salary: £55,000
Contract: Full-time, Permanent
About the Restaurant
We are an established, high-quality Modern British restaurant in South West London, known for seasonal menus, outstanding hospitality, and a warm, neighbourhood-led atmosphere. Our focus is on exceptional guest experience, quality British produce, and a well-run, people-first operation.
We are now looking for an experienced General Manager to lead the front-of-house team and oversee the day-to-day running of the restaurant.
The Role
As General Manager, you will be fully responsible for the performance of the business, leading by example to deliver consistently high standards of service, team engagement, and commercial results. You will work closely with the Head Chef and ownership team to drive the restaurant forward.
Key Responsibilities
- Full operational management of the restaurant
- Lead, train and motivate the FOH team to deliver outstanding guest experiences
- Drive sales, profitability, and performance against budgets
- Manage rotas, payroll, and staffing levels
- Maintain exceptional service standards and guest satisfaction
- Oversee compliance with health & safety and licensing regulations
- Build strong relationships with guests and the local community
- Work collaboratively with the Head Chef on service flow and standards
About You
- Proven experience as a General Manager / Restaurant Manager in a quality, hospitality-led restaurant
- Strong leadership and people-management skills
- Excellent knowledge of service standards and guest relations
- Commercially minded with experience managing budgets and KPIs
- Passion for Modern British food, wine, and hospitality
- Hands-on, organised, and calm under pressure
What’s on Offer
- Competitive salary package
- Opportunity to lead a well-regarded, independent restaurant
- Supportive ownership with autonomy in your role
- Career development and long-term growth potential
- Positive work-life balance focus
