Smyth & Co in London seeks an Executive Sous Chef to join the culinary leadership team of a prestigious 5-star luxury hotel.
You will lead a large, multi-disciplinary kitchen brigade, drive culinary standards, contribute to menu development and oversee major events to deliver exceptional guest experiences.
Working closely with the Executive Chef, you will manage food costs, labour, training and ensure HACCP compliance.
#J-18808-Ljbffr
Elite Executive Sous Chef – Lead Luxury Hotel Kitchens employer: Smyth & Co
Smyth & Co offers an exceptional work environment in the heart of Mayfair, where creativity and culinary excellence are celebrated. As a Head Chef, you will not only lead a passionate team but also have access to outstanding growth opportunities within a restaurant aiming for Michelin-star recognition. With a competitive salary and comprehensive benefits, this role promises a rewarding career for those looking to make their mark in the culinary world.
