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For Companies At a Glance
- Tasks: Join a talented pastry team and create stunning desserts in a luxury hotel.
- Company: 5-star luxury hotel with a supportive, family-owned culture.
- Benefits: Free meals, discounts on stays, gym access, and shuttle service.
- Why this job: Perfect opportunity to learn and grow your pastry skills in a high-end kitchen.
- Qualifications: Passion for pastry, attention to detail, and good English communication.
- Other info: Thriving environment with excellent career development opportunities.
The predicted salary is between 24000 - 36000 £ per year.
Overview
We are seeking a passionate Commis Pastry Chef to join the pastry team at a stunning 5-star luxury hotel and resort just outside London.
This is an incredible opportunity to learn from an experienced brigade of chefs in a busy, high-end kitchen environment, while developing your pastry skills across a wide variety of outlets. From luxury afternoon tea selections to decadent desserts for a fine-dining restaurant, beautiful banqueting creations, and seasonal showpieces – you’ll be part of a team delivering pastry excellence to the highest standards.
What’s on offer
- Complimentary meals on duty in the staff canteen
- Generous discounts for you and family/friends on hotel stays
- Access to on-site facilities including gym, golf course, and award-winning spa
- Subsidised shuttle bus from Watford town centre
- Supportive, family-owned business culture where you’re valued as an individual
The ideal candidate
- Clear command of English (written & spoken)
- A positive, flexible attitude and strong eye for detail
- A genuine passion for pastry and ambition to grow
This is a fantastic chance for a budding pastry chef to develop within a thriving, luxury hospitality environment.
Apply now through Smyth & Co to be considered for this opportunity.
#Hiring #PastryChef #CommisChef #Hospitality #Luxury
Seniority level
- Not Applicable
Employment type
- Full-time
Job function
- Other
Industries
- Hospitality, Hotels and Motels, and Restaurants
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Demi Chef De Partie employer: Smyth & Co
Contact Detail:
Smyth & Co Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef De Partie
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with industry professionals on social media. The more people you know, the better your chances of landing that dream job.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best pastry creations. Whether it's photos or videos, let your work speak for itself. This can really set you apart from other candidates.
✨Tip Number 3
Prepare for interviews by researching the hotel and its pastry offerings. Be ready to discuss how you can contribute to their team and bring fresh ideas to the table. Confidence is key!
✨Tip Number 4
Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate candidates who are eager to join our team.
We think you need these skills to ace Demi Chef De Partie
Some tips for your application 🫡
Show Your Passion: Let your love for pastry shine through in your application. Share any experiences or projects that highlight your enthusiasm and commitment to the craft. We want to see that you’re not just looking for a job, but that you’re genuinely excited about joining our team!
Tailor Your CV: Make sure your CV is tailored to the role of Commis Pastry Chef. Highlight relevant skills and experiences that align with what we’re looking for. A well-structured CV can make all the difference in catching our eye!
Craft a Compelling Cover Letter: Your cover letter is your chance to tell us why you’re the perfect fit for our pastry team. Be personal, be engaging, and don’t forget to mention why you want to work at our stunning 5-star hotel. We love to see personality in applications!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, it shows you’re serious about wanting to join our family-owned business culture!
How to prepare for a job interview at Smyth & Co
✨Know Your Pastry Basics
Brush up on your pastry techniques and terminology before the interview. Be ready to discuss your favourite pastries and any unique creations you've made. This shows your passion and knowledge, which is crucial for a role in a high-end kitchen.
✨Show Your Flexibility
The hospitality industry thrives on flexibility. Be prepared to talk about times when you adapted to changes in a busy kitchen environment. Highlighting your ability to handle pressure and adjust to different tasks will impress the interviewers.
✨Ask Thoughtful Questions
Prepare some insightful questions about the pastry team and the hotel's culinary philosophy. This not only shows your interest in the position but also helps you gauge if the environment aligns with your career goals.
✨Demonstrate Your Passion
Let your enthusiasm for pastry shine through during the interview. Share stories about what inspired you to become a chef and any experiences that fuelled your love for creating desserts. A genuine passion can set you apart from other candidates.
