Junior Sous Chef Fine Dining Restaurant | London £4 double shifts per week An exciting opportunity has become available for an experienced Junior Sous Chef to join a highly regarded fine dining restaurant in London. The restaurant offers a modern, ingredient-led menu with a strong focus on open-fire cooking , using exceptional seasonal produce and bold, creative flavours. This is a fantastic opportunity to join a talented and ambitious kitchen team with high culinary standards. As Junior Sous Chef, you will: Support the senior kitchen team with the day-to-day running of the kitchen Help lead and motivate the brigade during busy services Work with premium seasonal ingredients and open-fire cooking techniques Support the training and development of junior chefs Assist with kitchen organisation, stock control and ordering Ensure excellent standards of food safety, cleanliness and consistency Has solid experience as a Junior Sous Chef within a fine dining restaurant Comes from a strong, high-quality restaurant background Is confident supporting and leading a busy kitchen brigade Schedule: 4 double shifts per week / 3 days off A fantastic opportunity for an experienced Junior Sous Chef looking to join an ambitious fine dining restaurant offering a strong salary, excellent working pattern and genuine career progression.
Junior Sous Chef - Kitchen in City of London employer: Smyth & Co
Smyth & Co offers an exceptional work environment in the heart of Mayfair, where creativity and culinary excellence are celebrated. As a Head Chef, you will not only lead a passionate team but also have access to outstanding growth opportunities within a restaurant aiming for Michelin-star recognition. With a competitive salary and comprehensive benefits, this role promises a rewarding career for those looking to make their mark in the culinary world.
