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For Companies At a Glance
- Tasks: Join a high-end kitchen team, creating exquisite dishes for VIP members.
- Company: Work at a prestigious private golf club in South West London.
- Benefits: Enjoy a 45-hour work week and competitive salary with perks.
- Why this job: Be part of an elite culinary team focused on excellence and tradition.
- Qualifications: Fine dining experience required; Michelin-starred background is a plus.
- Other info: Must have own transport due to location; early starts expected.
The predicted salary is between 30000 - 42000 £ per year.
Smyth & Co. is proud to be working with one of our most exclusive private members club partners—a prestigious golf club in South West London known for its VIP membership, world-class tournaments, and exceptional culinary standards. We are now seeking a Chef de Partie with fine dining experience and a genuine passion for quality to join their accomplished kitchen team.
What Makes This Opportunity Special?
- Work in a refined, high-end environment with a focus on seasonal, beautifully executed food
- Enjoy a rare work-life balance with a 45-hour work week
- Become part of an elite kitchen delivering to VIP members and private events
- Partner with a supportive, professional brigade where respect and consistency are key
- Join a club known for excellence, tradition, and discretion
What We're Looking For:
- Fine dining or luxury hospitality background (Michelin/starred experience a bonus)
- A committed team player with excellent organisation and attention to detail
- Someone who is calm under pressure and takes pride in their craft
- Must have drive and own transport (early starts, beautiful but less accessible location)
- A desire to grow, learn, and contribute to a truly exceptional culinary operation
Location: South West London
Schedule: Full-time | 45 hours per week
Salary: Competitive + benefits
If you’re looking to join a kitchen of real calibre—serving incredible food in a setting defined by heritage and hospitality—this is an opportunity not to miss. Apply now through Smyth & Co. to take the next step in your culinary career.
Chef De Partie employer: Smyth & Co
Contact Detail:
Smyth & Co Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Familiarise yourself with the specific culinary style and seasonal ingredients that the golf club focuses on. This will not only help you in interviews but also show your genuine interest in their operations.
✨Tip Number 2
Network with current or former employees of the club, if possible. They can provide valuable insights into the kitchen culture and expectations, which can give you an edge during discussions.
✨Tip Number 3
Prepare to discuss your previous fine dining experiences in detail, especially any Michelin-starred establishments you've worked at. Highlight specific dishes you contributed to and the techniques you mastered.
✨Tip Number 4
Demonstrate your passion for quality and attention to detail by bringing a portfolio of your work, including photos of dishes you've created. This visual representation can make a strong impression.
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the specific requirements and expectations for the Chef de Partie position. Highlight your fine dining experience and any relevant skills that align with the role.
Tailor Your CV: Customise your CV to reflect your culinary background, focusing on fine dining or luxury hospitality experience. Include specific examples of your achievements in previous roles, especially those that demonstrate your attention to detail and ability to work under pressure.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for quality food and your commitment to excellence. Mention why you are interested in this particular golf club and how your values align with their focus on exceptional culinary standards.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your professionalism and attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Smyth & Co
✨Showcase Your Fine Dining Experience
Make sure to highlight your previous experience in fine dining or luxury hospitality. If you've worked in Michelin-starred establishments, share specific examples of dishes you created or techniques you mastered.
✨Demonstrate Team Spirit
Emphasise your ability to work as part of a team. Discuss how you’ve collaborated with others in high-pressure environments and how you contribute to a positive kitchen atmosphere.
✨Prepare for Practical Questions
Expect questions about your culinary skills and techniques. Be ready to discuss how you handle pressure, manage time, and ensure quality in your dishes, especially during busy service periods.
✨Express Your Passion for Quality
Convey your genuine passion for quality food and culinary excellence. Share what drives you in the kitchen and how you stay updated with culinary trends and techniques.
