Chef de Partie

• Work collaboratively with the culinary team to create dishes that align with the refined sharing concept.

• Take ownership of your section, demonstrating responsibility and expertise.

• Ensure the smooth operation of the pass, maintaining quality standards.

• Embrace the "homey" cuisine ethos and contribute to the restaurant’s vision of becoming a neighbourhood favourite.

• Minimum 2+ year experience in a progressive kitchen – 2/3 Rosette minimum.

• Proven experience as a Chef de Partie in high-end dining establishments.

• Passion for European and Mediterranean cuisine, with a focus on quality.

• Ability to work collaboratively in a dynamic kitchen environment.

• Confidence behind the pass, comfortable with an open kitchen.

If you are a skilled and passionate chef, and would like to find out more. Please apply today!

Must have a right to work in the UK.

• Employee discount

• Life insurance