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- Tasks: Join our team as a Chef de Partie in a luxury Latin American restaurant.
- Company: Smyth & Co is a prestigious Private Members' Club in Mayfair, London.
- Benefits: Enjoy a competitive salary, paid time off, and health perks like private medical insurance.
- Why this job: Elevate your culinary career in a dynamic, exclusive setting with industry-leading benefits.
- Qualifications: Passion for Latin American cuisine and experience in high-end restaurants required.
- Other info: Immediate start available; staff accommodation may be provided.
The predicted salary is between 24000 - 40000 £ per year.
A luxury Private Members club is on the hunt for a talented Chef de Partie to join the team in their Latin American restaurant.
Location: Private Members' Club, Mayfair, London, 2nd Floor
Hours: Tuesday to Saturday, 48 hours per week (3pm – 11pm)
Salary: Up to £40,000 per annum
Brigade Size: 10 chefs
Start: Immediate
Smyth & Co is delighted to present an exciting opportunity for a talented chef to join a prestigious Latin American restaurant within a high-end Private Members' Club. This position is for a passionate and creative chef looking to take the next step in their career within an exclusive and dynamic setting.
What We Offer:
- Competitive Salary – Up to £40,000 per annum
- Work-Life Balance – 4 double shifts per week with 3 days off
- Paid Time Off – 28 days of holiday (including bank holidays)
- Career Growth – In-house industry training to develop your skills
- Health & Well-being Perks:
- Private medical insurance
- Employee Assistance Programme (Hospitality Action)
- Monthly well-being days with our Chiropodist and Masseuse
- Access to a company doctor
- Eyecare vouchers
- Discounted gym membership at a world-class facility
- Cycle to Work Scheme
- Sponsored social events
- Recommend a friend bonus (£750)
- Staff accommodation available (subject to availability)
About You:
- A skilled and creative chef with a passion for Latin American cuisine
- Experience working in a fast-paced, high-end restaurant
- Strong teamwork and leadership skills within a brigade of 10
- Commitment to delivering exceptional dining experiences
This is a fantastic opportunity to elevate your career in a prestigious, supportive environment with industry-leading benefits. Immediate start available!
Interested? Contact Smyth & Co today to apply and take your career to the next level!
Chef De Partie employer: Smyth & Co
Contact Detail:
Smyth & Co Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Familiarise yourself with Latin American cuisine and its unique flavours. Being able to discuss specific dishes or techniques during your interview will show your passion and knowledge, making you a standout candidate.
✨Tip Number 2
Network within the culinary community, especially in London. Attend food events or workshops where you can meet chefs and industry professionals who might provide insights or even referrals for the position.
✨Tip Number 3
Prepare to demonstrate your teamwork and leadership skills. Think of examples from your past experiences where you successfully collaborated with others or led a team, as these qualities are crucial in a brigade setting.
✨Tip Number 4
Research the Private Members' Club and its dining philosophy. Understanding their values and what they offer can help you tailor your conversation and show that you're genuinely interested in being part of their team.
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in high-end restaurants and your passion for Latin American cuisine. Include specific roles and responsibilities that demonstrate your culinary skills and teamwork within a brigade.
Craft a Compelling Cover Letter: Write a cover letter that showcases your creativity and enthusiasm for the Chef de Partie role. Mention why you are drawn to this particular restaurant and how your background aligns with their values and expectations.
Showcase Relevant Experience: In your application, emphasise any previous roles where you worked in fast-paced environments or luxury settings. Highlight any leadership experiences that demonstrate your ability to work effectively within a team of chefs.
Express Your Passion: Convey your passion for cooking and Latin American cuisine throughout your application. Use specific examples of dishes you enjoy preparing or techniques you excel at to make your application stand out.
How to prepare for a job interview at Smyth & Co
✨Showcase Your Passion for Latin American Cuisine
Make sure to express your enthusiasm for Latin American food during the interview. Share specific dishes you love to prepare and any unique techniques you've mastered that reflect your creativity and passion.
✨Demonstrate Teamwork and Leadership Skills
Since you'll be working in a brigade of 10 chefs, it's crucial to highlight your teamwork and leadership abilities. Prepare examples of how you've successfully collaborated with others in a kitchen environment and how you've taken initiative in past roles.
✨Prepare for Fast-Paced Scenarios
Expect questions about how you handle pressure in a busy kitchen. Think of specific instances where you thrived under stress and how you maintained quality and efficiency while managing multiple tasks.
✨Ask Insightful Questions
At the end of the interview, don't forget to ask thoughtful questions about the restaurant's menu, team dynamics, or opportunities for career growth. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
